Kenwood BM200 Manual PDF

The Kenwood BM200 is a high-performance bread maker designed for easy home baking with multiple programs, automatic fruit/nut dispenser, 13-hour delay timer, viewing window, and keep warm function. Features include 12 baking programs, 1.5lb loaf capacity, digital display, crust control, and compact design. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Baking Programs 7. Maintenance & Cleaning 8. Recipes & Tips 9. Safety Information 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: Non-stick bread pan, Kneading blade, Automatic fruit/nut dispenser, Digital control panel, Viewing window, Cooling vents.

Feature	Description
Baking Programs	12 programs including Basic, Whole Wheat, French, Sweet, etc.
Loaf Size	1.5lb capacity
Delay Timer	13-hour programmable delay
Crust Control	Light, Medium, Dark settings
Keep Warm	Automatically keeps bread warm for up to 1 hour
Automatic Dispenser	Adds fruits/nuts at optimal time
Viewing Window	Monitor baking progress
Digital Display	Shows time remaining and program status
Power	550W heating element
Dimensions	Compact design for countertop use

Installation

Unpack and inspect contents. Place on stable, heat-resistant surface.

Remove all packaging materials and protective films.
Wash bread pan and kneading blade before first use.
Place on flat, stable surface away from edges.
Ensure adequate ventilation around the unit.
Plug into standard 120V AC outlet.

WARNING! Keep away from water and heat sources. Ensure proper ventilation during operation.

First-Time Setup

Prepare for first use and initial baking cycle.

Clean all removable parts with warm soapy water.
Assemble bread pan with kneading blade.
Perform test run without ingredients to familiarize with controls.
Select BASIC program for first bread making.
Follow recipe measurements precisely for best results.

CAUTION! Do not operate empty. Always use ingredients as directed.

Specifications

Capacity: 1.5lb loaf
Power: 550W heating element
Programs: 12 baking programs
Timer: 13-hour delay
Crust Settings: Light, Medium, Dark
Keep Warm: Up to 60 minutes
Dimensions: 12.2" x 11.8" x 14.6"
Weight: 15.4 lbs
Voltage: 120V AC, 60Hz
Materials: Non-stick coating, heat-resistant plastic

Controls and Settings

Digital control panel with program selection and customization options.

Main Controls: PROGRAM SELECT, CRUST COLOR, LOAF SIZE, TIMER, START/STOP

Program Selection: BASIC, WHOLE WHEAT, FRENCH, SWEET, QUICK, GLUTEN FREE, DOUGH, JAM, CAKE, SANDBWICH, ULTRA FAST, BAKE ONLY. Crust Control: Light, Medium, Dark settings. Timer: 13-hour programmable delay. Display: Shows time remaining, program stage, and settings.

Baking Programs

12 specialized programs for different bread types and functions.

BASIC: Standard white bread (3:00-3:30 hours)
WHOLE WHEAT: Whole grain breads (3:30-4:00 hours)
FRENCH: Crisp crust European style (3:40-4:10 hours)
SWEET: Sweet breads and pastries (2:50-3:20 hours)
QUICK: Fast baking cycle (1:50-2:20 hours)
GLUTEN FREE: Special gluten-free recipes (2:40-3:10 hours)
DOUGH: Mix and rise only (1:30-2:00 hours)
JAM: Homemade jams and preserves (1:20-1:50 hours)
CAKE: Cake baking program (2:10-2:40 hours)
SANDWICH: Soft sandwich bread (3:10-3:40 hours)
ULTRA FAST: Quickest bread cycle (1:00-1:30 hours)
BAKE ONLY: Baking without kneading/rising (0:50-1:20 hours)

Maintenance & Cleaning

Unplug and cool completely before cleaning.

Remove bread pan and kneading blade for cleaning.
Wash in warm soapy water; dry thoroughly.
Wipe exterior with damp cloth; never immerse in water.
Clean viewing window with soft cloth.
Store in dry location when not in use.

CAUTION! Do not use abrasive cleaners or metal utensils on non-stick surfaces.

Recipes & Tips

For best results, follow these guidelines:

Use fresh ingredients at room temperature
Measure flour accurately (spoon and level method)
Add ingredients in order listed in recipes
Use automatic dispenser for fruits/nuts
Allow bread to cool before slicing
Experiment with different flour combinations

Safety Information

Important safety precautions for proper operation.

Always unplug when not in use
Keep away from children and pets
Do not touch hot surfaces
Use oven mitts when removing bread pan
Ensure proper ventilation during operation
Do not operate with damaged cord
Never immerse in water or other liquids

Regulatory Information

UL listed; complies with FDA food contact materials standards. Copyright © 2025 Kenwood; trademarks of Kenwood Limited. For support, visit www.kenwood.com or contact 1-800-KENWOOD. Manufactured under license and patent protection.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Bread doesn't rise	Old yeast/wrong measurements	Use fresh yeast; measure ingredients precisely.
Bread too dense	Too much flour	Measure flour accurately; don't pack.
Kneading blade stuck	Dough too stiff	Adjust liquid/flour ratio; clean thoroughly.
Bread burns	Crust setting too dark	Use lighter crust setting; check recipe.
Display not working	Power issue	Check power connection; reset unit.
Uneven baking	Ingredient distribution	Mix ingredients properly; use automatic dispenser.

Reset: Unplug for 5 minutes to reset electronics.

Service: 1-800-KENWOOD; www.kenwood.com