Kenwood BM210 Manual

The Kenwood BM210 is a compact bread maker designed for home use, featuring multiple bread settings, crust control, delay timer, and automatic fruit/nut dispenser. With a 1lb loaf capacity, 13-hour delay timer, and 15 pre-programmed settings including gluten-free options, it offers convenient fresh bread baking. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

Features at a Glance

Key components: Baking pan with non-stick coating, Measuring cup and spoon, Fruit/nut dispenser, Control panel with LCD display, Viewing window.

Installation

Unpack and inspect contents. Place on stable, heat-resistant surface.

1. Remove all packaging materials and protective films.
2. Place bread maker on flat, stable surface away from heat sources.
3. Ensure adequate ventilation space around unit (minimum 10cm clearance).
4. Insert baking pan into machine until it clicks into place.
5. Plug into standard 120V AC power outlet.

WARNING! Do not place near flammable materials. Ensure proper ventilation during operation.

First-Time Setup

Before first use, clean all removable parts.

1. Remove baking pan and kneading blade.
2. Wash baking pan, kneading blade, and measuring tools in warm soapy water.
3. Dry thoroughly before reassembly.
4. Perform test run without ingredients to familiarize with controls.
5. Select basic white bread program for initial test baking.

CAUTION! Always unplug unit before cleaning or maintenance.

Specifications

• Capacity: 1lb loaf
• Power: 120V AC, 60Hz, 550W
• Dimensions: 12.2" W x 11.8" D x 12.6" H
• Weight: 15.4 lbs
• Programs: 15 settings including Basic, French, Whole Wheat, Sweet, Rapid, Gluten-Free
• Timer: 13-hour delay start
• Crust Settings: Light, Medium, Dark
• Display: LCD with time remaining indicator
• Warranty: 1-year limited warranty

Controls and Settings

Control Panel: PROGRAM button, CRUST button, TIMER buttons, START/STOP button.

Program Selection: Press PROGRAM to cycle through 15 settings: Basic, French, Whole Wheat, Sweet, Ultra Fast, Dough, Jam, Cake, Gluten-Free, etc.

Crust Control: Select Light, Medium, or Dark crust setting. Timer: Set delay start up to 13 hours. Start/Stop: Begin program or cancel operation. LCD Display: Shows program selection, time remaining, and current operation stage.

Baking Programs

15 pre-programmed settings for various bread types.

1. Basic: Standard white bread (3:10 hours)
2. French: Crisp crust French bread (3:50 hours)
3. Whole Wheat: Dense whole grain bread (3:40 hours)
4. Sweet: Bread with higher sugar content (3:20 hours)
5. Ultra Fast: Rapid baking cycle (1:50 hours)
6. Dough: Mix and rise only (1:30 hours)
7. Jam: Fruit jam making program (1:20 hours)
8. Cake: Sweet cake setting (2:10 hours)
9. Gluten-Free: Special gluten-free bread (2:50 hours)
10. Rapid Bake: Quick bread program (2:00 hours)

Tip: Always use fresh ingredients for best results.

Maintenance & Cleaning

Unplug and cool completely before cleaning.

1. Remove baking pan and kneading blade after each use.
2. Wash pan and blade in warm soapy water; dry thoroughly.
3. Wipe exterior with damp cloth; never immerse in water.
4. Clean viewing window with soft cloth.
5. Empty crumb tray regularly.

CAUTION! Do not use abrasive cleaners or metal utensils on non-stick surfaces.

Recipe Tips

For optimal bread quality:

• Use ingredients at room temperature
• Measure flour accurately using scoop-and-level method
• Add ingredients in order specified in recipes
• Use fresh yeast for best rising
• Experiment with different flour blends
• Allow bread to cool completely before slicing

Regulatory Information

UL listed; complies with FDA food contact materials regulations. Copyright © Kenwood Ltd. For support, visit www.kenwoodworld.com or contact 1-800-KENWOOD. Made in China. This appliance is for household use only.

Troubleshooting

Reset: Unplug for 5 minutes to reset electronic controls.

Service: 1-800-KENWOOD; www.kenwoodworld.com