Kenwood BM250 Manual

The Kenwood BM250 is a compact bread maker designed for home use, featuring multiple baking programs, 12-hour delay timer, crust control settings, viewing window, and automatic fruit/nut dispenser. With a 1lb loaf capacity, this bread maker offers various bread types including basic, whole wheat, sweet, French, and gluten-free options. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

Features at a Glance

Key components: Non-stick baking pan, kneading blade, viewing window, control panel with LCD display, automatic fruit/nut dispenser, and cooling vents.

Feature	Description
Baking Programs	12 pre-set programs including basic, whole wheat, sweet, French
Loaf Size	1lb capacity with crust control settings
Delay Timer	Up to 12-hour delay start function
Automatic Dispenser	For adding fruits and nuts during kneading cycle
Viewing Window	Allows monitoring of baking process
Keep Warm	Automatically keeps bread warm for up to 60 minutes
Power Supply	120V AC, 60Hz, 550W
Dimensions	Compact design for countertop use
Weight	Lightweight for easy storage
Accessories	Includes measuring cup and spoon

Installation

Unpack and inspect contents. Place on stable, level surface.

1. Remove all packaging materials and protective films.
2. Place bread maker on flat, stable surface away from heat sources.
3. Ensure adequate ventilation space around unit (minimum 4 inches).
4. Insert kneading blade into baking pan shaft.
5. Wash baking pan and kneading blade before first use.

WARNING! Do not place near curtains or flammable materials. Ensure proper ventilation.

First-Time Setup

Prepare bread maker for initial use.

1. Clean baking pan and kneading blade with warm soapy water.
2. Dry thoroughly before inserting into bread maker.
3. Plug into grounded electrical outlet.
4. Select BASIC program for initial test run.
5. Follow basic bread recipe included in manual.
6. Set crust color preference (light, medium, dark).

CAUTION! Do not operate without kneading blade installed. Always use oven mitts when handling hot pan.

Specifications

• Model: Kenwood BM250
• Capacity: 1lb loaf size
• Power: 550W, 120V AC, 60Hz
• Programs: 12 baking programs
• Timer: 12-hour delay start
• Crust Control: Light, medium, dark settings
• Keep Warm: Up to 60 minutes
• Dimensions: Compact countertop design
• Weight: Lightweight for easy handling
• Warranty: 1-year limited warranty

Controls and Settings

Control panel features: PROGRAM selection, CRUST color, TIMER, START/STOP button, and LCD display.

Program Selection: Basic, Whole Wheat, Sweet, French, Quick, Dough, Bake, Jam, Cake, Gluten Free, Custom 1, Custom 2.

Crust Settings: Light (pale crust), Medium (golden brown), Dark (crispy crust). Timer: Set delay start up to 12 hours. Display: Shows remaining time, current program, and status indicators.

Baking Programs

Detailed description of each baking program:

1. Basic: Standard white bread (3:00 hours)
2. Whole Wheat: Healthier whole grain bread (3:30 hours)
3. Sweet: Breads with higher sugar content (3:15 hours)
4. French: Crispy crust European-style bread (3:45 hours)
5. Quick: Rapid bread cycle (1:55 hours)
6. Dough: Kneading and rising only (1:30 hours)
7. Bake: Baking only cycle (1:00 hour)
8. Jam: For making fruit jams (1:20 hours)
9. Cake: Sweet cake program (2:15 hours)
10. Gluten Free: Special gluten-free bread (2:45 hours)

Maintenance & Cleaning

Unplug and cool completely before cleaning.

1. Remove baking pan and kneading blade for cleaning.
2. Wash with warm soapy water; dry thoroughly.
3. Wipe exterior with damp cloth; never immerse in water.
4. Clean viewing window with soft cloth.
5. Empty fruit/nut dispenser after each use.

CAUTION! Do not use abrasive cleaners or metal utensils on non-stick surfaces.

Recipe Guide

Basic White Bread Recipe:

• Water: 1 cup (240ml)
• Butter: 2 tablespoons
• Salt: 1 teaspoon
• Sugar: 2 tablespoons
• Bread Flour: 3 cups
• Dry Milk Powder: 2 tablespoons
• Active Dry Yeast: 2 teaspoons

Add ingredients in order listed. Select BASIC program, medium crust. Yields 1lb loaf.

Safety Features

Automatic shut-off if overheating detected. Thermal fuse protection. Child safety lock on control panel. Cool-touch exterior during operation. Automatic power cut if pan removed during operation.

Regulatory Information

UL listed for household use. Complies with FCC Part 15 regulations. Copyright © Kenwood Limited. For support, visit www.kenwoodworld.com or contact customer service at 1-800-KENWOOD. Manufactured under license by Kenwood Corporation.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Bread doesn't rise	Old yeast/wrong measurements	Use fresh yeast; measure ingredients accurately.
Bread too dense	Too much flour	Measure flour correctly; don't pack down.
Kneading blade stuck	Dough too stiff	Add slightly more liquid; check recipe proportions.
Bread burns on top	Crust setting too dark	Select lighter crust setting; check room temperature.
Machine won't start	Pan not properly inserted	Ensure pan is fully seated and locked in position.

Reset: Unplug for 5 minutes to reset electronics.

Service: 1-800-KENWOOD; www.kenwoodworld.com