Kenwood BM350 Manual

The Kenwood BM350 is a versatile bread maker designed for home baking with multiple bread settings, crust control, timer functions, and automatic fruit/nut dispenser. Featuring a 900g loaf capacity, 15-hour delay timer, and 12 pre-programmed settings including gluten-free and rapid bake options. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

Features at a Glance

Key components: Digital control panel, viewing window, kneading blade, baking pan, fruit/nut dispenser, and cooling vent.

Feature	Description
Baking Pan	Non-stick 900g capacity with handle
Control Panel	LCD display with 12 program buttons
Fruit/Nut Dispenser	Automatic add-in during kneading cycle
Viewing Window	Allows monitoring of baking process
Crust Control	Light, medium, or dark crust settings
Timer	15-hour delay start function
Keep Warm	Automatically keeps bread warm for up to 1 hour
Rapid Bake	Fast baking option (approx. 2 hours)
Gluten-Free	Special program for gluten-free breads
Power Supply	230V AC, 50Hz (UK model)

Installation

Unpack and inspect contents. Place on stable, heat-resistant surface.

1. Remove all packaging materials and protective films.
2. Place bread maker on flat, stable surface away from heat sources.
3. Ensure adequate ventilation space around unit (minimum 10cm).
4. Wipe interior and exterior with damp cloth before first use.

WARNING! Do not place near curtains or flammable materials. Ensure proper ventilation.

First-Time Setup

Before first use, perform initial setup and test run.

1. Insert baking pan: Align and push down until click is heard.
2. Plug into power outlet: Use dedicated socket only.
3. Select BASIC program: Press BASIC button.
4. Set crust color: Press CRUST button to select medium.
5. Press START: Allow complete cycle without ingredients.
6. Clean after test: Remove and clean pan after cooling.

CAUTION! Always use oven mitts when handling hot baking pan.

Specifications

• Capacity: 900g loaf size
• Programs: 12 pre-set programs (Basic, French, Whole Wheat, etc.)
• Timer: 15-hour delay start
• Crust Settings: Light, Medium, Dark
• Display: LCD with progress indicators
• Dimensions: 28cm x 35cm x 28cm (W x H x D)
• Weight: 5.8kg
• Power: 230V AC, 50Hz, 550W
• Accessories: Measuring cup, measuring spoon, recipe book

Controls and Settings

Control Panel: PROGRAM SELECTOR, CRUST CONTROL, TIMER, START/STOP, DISPLAY.

Programs: BASIC, FRENCH, WHOLE WHEAT, SWEET, ULTRA FAST, GLUTEN FREE, DOUGH, JAM, CAKE, SANDWICH, BAKE ONLY, RAPID BAKE.

Timer: Set delay start up to 15 hours. Crust Control: Light, Medium, Dark settings. Display: Shows remaining time, current program, and progress indicators.

Basic Operation

Standard bread making procedure:

1. Add ingredients: Follow recipe order (liquids first, then dry ingredients).
2. Insert baking pan: Ensure properly seated.
3. Select program: Choose appropriate bread type.
4. Set crust color: Light, medium, or dark.
5. Set timer: If using delay start function.
6. Press START: Machine begins automatic cycle.
7. Remove bread: Use oven mitts when cycle completes.

Tip: Always use fresh ingredients for best results.

Bread Programs

12 pre-programmed settings for various bread types:

1. BASIC: Standard white bread (3:40 hours)
2. FRENCH: Crisp crust French bread (3:50 hours)
3. WHOLE WHEAT: Whole grain bread (4:10 hours)
4. SWEET: Sweet breads and pastries (3:50 hours)
5. ULTRA FAST: Quick bread (2:00 hours)
6. GLUTEN FREE: Gluten-free recipes (2:50 hours)
7. DOUGH: Dough preparation only (1:30 hours)
8. JAM: Jam making function (1:20 hours)
9. CAKE: Cake baking program (2:50 hours)
10. SANDWICH: Soft sandwich bread (3:30 hours)
11. BAKE ONLY: Baking function only (1:10 hours)
12. RAPID BAKE: Fast baking option (2:20 hours)

WARNING! Do not open lid during baking cycle.

Cleaning & Maintenance

Unplug and cool completely before cleaning.

1. Baking pan: Hand wash with mild detergent, dry thoroughly.
2. Kneading blade: Remove and clean carefully.
3. Exterior: Wipe with damp cloth, no abrasive cleaners.
4. Interior: Wipe with damp cloth, ensure no moisture enters vents.

CAUTION! Never immerse main unit in water. Avoid harsh chemicals.

Safety Information

Important safety precautions for proper use:

• Always use on stable, heat-resistant surface
• Keep away from children and pets during operation
• Use oven mitts when handling hot components
• Do not operate with damaged cord or plug
• Unplug when not in use and before cleaning
• Do not use metal utensils inside baking pan
• Ensure proper ventilation around unit

Troubleshooting

Symptom	Possible Cause	Corrective Action
Bread doesn't rise	Old yeast/wrong measurements	Use fresh yeast; measure ingredients accurately.
Bread too dense	Too much flour/liquid temperature	Measure flour properly; use room temperature liquids.
Kneading blade stuck	Dough too stiff	Add slightly more liquid; ensure proper measurements.
Bread burns on top	Crust setting too dark	Select lighter crust setting for next bake.
Machine doesn't start	Power/lid not closed	Check power connection; ensure lid is properly closed.

Reset: Unplug for 5 minutes to reset electronics.

Service: Contact authorized Kenwood service center for repairs.