kenwood bm450 manual pdf

The Kenwood BM450 is a high-performance bread maker designed for home baking enthusiasts. This versatile appliance features multiple bread settings, crust control, delay timer, viewing window, and automatic fruit/nut dispenser. With a 2lb loaf capacity and 15-hour delay timer, it offers convenience and quality baking results. Below are key sections covering safety, features, operation, maintenance, and troubleshooting.

1. Features at a Glance 2. Installation & Setup 3. First-Time Use 4. Specifications 5. Controls and Settings 6. Baking Programs 7. Maintenance & Cleaning 8. Recipe Guidelines 9. Safety Information 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: Digital control panel, viewing window, kneading paddle, baking pan, fruit/nut dispenser, and cooling vent.

Feature	Description
Baking Pan	Non-stick 2lb capacity with handle
Control Panel	Digital display with 12 baking programs
Kneading Paddle	Removable for easy cleaning
Fruit/Nut Dispenser	Automatic add-in feature
Viewing Window	Allows monitoring of baking process
Delay Timer	Up to 15 hours programming
Crust Control	Light, medium, or dark settings
Keep Warm	Automatically keeps bread warm after baking
Power Supply	230V AC, 50Hz (UK model)
Dimensions	H: 35cm x W: 30cm x D: 25cm

Installation & Setup

Unpack and inspect all components. Place on clean, dry, level surface.

Remove all packaging materials and protective films.
Wash baking pan and kneading paddle with warm soapy water.
Insert kneading paddle into baking pan shaft.
Place baking pan into bread maker, ensuring it clicks into place.
Plug into appropriate power outlet.

WARNING! Ensure adequate ventilation space around unit. Keep away from heat sources and water.

First-Time Use

Before first use, perform a test bake with basic white bread recipe.

Select BASIC program with medium crust setting.
Add ingredients in order specified in recipe book.
Close lid and press START.
Allow complete cooling after first use before cleaning.
Familiarize yourself with control functions and settings.

CAUTION! Do not operate without baking pan properly installed. Keep hands away from moving parts.

Specifications

Capacity: 2lb loaf maximum
Programs: 12 preset baking programs
Timer: 15-hour delay start
Crust Settings: Light, Medium, Dark
Power: 230V AC, 50Hz, 550W
Display: Digital LCD with progress indicators
Dimensions: 35cm H x 30cm W x 25cm D
Weight: 5.5kg
Warranty: 2 years limited

Controls and Settings

Control Panel: PROGRAM SELECT, CRUST CONTROL, LOAF SIZE, TIMER, START/STOP.

Program Selection: Basic, French, Whole Wheat, Quick, Sweet, Dough, Jam, Cake, Bake Only, Gluten Free, Ultra Fast, Custom.

Crust Control: Adjusts baking temperature for desired crust color. Loaf Size: 1lb or 2lb selection. Timer: Set delay start up to 15 hours. Keep Warm: Automatically activates after baking cycle completes (up to 60 minutes).

Baking Programs

12 preset programs for various bread types and baking needs.

Basic: Standard white bread (3:00 hours)
French: Crisp crust French bread (3:50 hours)
Whole Wheat: Dense whole grain bread (4:00 hours)
Quick: Fast bread cycle (1:50 hours)
Sweet: Sweet breads and cakes (3:10 hours)
Dough: Kneading and rising only (1:30 hours)
Jam: Homemade jam making (1:20 hours)
Cake: Cake baking program (2:30 hours)
Bake Only: Baking without kneading/rising
Gluten Free: Special gluten-free cycle
Ultra Fast: Quickest bread cycle (1:00 hour)
Custom: User-programmable settings

Maintenance & Cleaning

Unplug and cool completely before cleaning. Use mild detergent and soft cloth.

Remove baking pan and kneading paddle for washing.
Wipe exterior with damp cloth; never immerse in water.
Clean viewing window with soft, dry cloth.
Ensure interior is completely dry before next use.
Store in dry location when not in use.

CAUTION! Do not use abrasive cleaners or metal utensils that may damage non-stick surfaces.

Recipe Guidelines

Follow recipes precisely for best results. Ingredients should be at room temperature.

Add liquids first, then dry ingredients
Yeast should not contact liquids until mixing begins
Measure ingredients accurately using standard measures
Butter and eggs should be at room temperature
Use bread flour for best texture and rise
Add fruits/nuts to dispenser or at beep signal

Tip: Refer to included recipe book for specific measurements and variations.

Safety Information

Important safety precautions for proper operation and accident prevention.

Always unplug when not in use and before cleaning
Do not operate with damaged cord or plug
Keep away from children and pets during operation
Do not touch hot surfaces; use handles provided
Ensure proper ventilation around appliance
Do not use accessories not recommended by manufacturer
Do not immerse in water or other liquids

Regulatory Information

CE certified. Complies with European safety standards. Manufactured to ISO 9001 quality standards. Copyright © Kenwood Limited. For support, visit www.kenwoodworld.com or contact customer service at +44 (0) 1908 261 000. This appliance is intended for household use only.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Bread doesn't rise	Old yeast, wrong measurements	Use fresh yeast; measure accurately; check expiration dates.
Bread too dense	Too much flour, wrong flour type	Measure flour properly; use bread flour; check recipe.
Kneading paddle stuck	Bread cooled in pan	Remove bread while warm; soak pan if necessary.
Uneven baking	Ingredients not room temperature	Bring all ingredients to room temperature before use.
Display not working	Power issue, unit fault	Check power connection; reset unit; contact service.
Burning smell	Spilled ingredients, overheating	Clean spillage immediately; ensure proper ventilation.

Reset: Unplug for 5 minutes then restart if unit malfunctions.

Service: +44 (0) 1908 261 000; www.kenwoodworld.com