Kenwood Bread Machine Manual

The Kenwood Bread Machine is a versatile kitchen appliance designed for automated bread making with multiple baking programs, customizable settings, and easy-to-use controls. It features various bread types (white, whole wheat, French, sweet), dough preparation, jam making, cake baking, and delay timer functions. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Baking Programs 7. Maintenance & Cleaning 8. Recipe Tips 9. Safety Precautions 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: Non-stick bread pan, kneading blade, viewing window, control panel with LCD display, recipe book, measuring cup and spoon.

Feature	Description
Baking Programs	12 pre-set programs including basic, whole wheat, French, sweet, rapid bake
Crust Control	Light, medium, or dark crust settings
Delay Timer	Up to 13 hours delay start
Keep Warm	Automatically keeps bread warm for up to 60 minutes after baking
Viewing Window	Allows monitoring of baking process
Non-stick Pan	Easy cleaning and bread removal
Power Supply	120V AC, 60Hz, 700W
Capacity	2 lb loaf capacity
Dimensions	15.7" x 11.8" x 12.6"
Weight	15.4 lbs

Installation

Unpack and inspect contents. Place on stable, heat-resistant surface.

Remove all packaging materials and protective films.
Place machine on flat, stable surface away from edges.
Ensure adequate ventilation (minimum 4 inches clearance on all sides).
Wash bread pan and kneading blade before first use.
Plug into grounded electrical outlet.

WARNING! Do not place near flammable materials. Ensure proper ventilation during operation.

First-Time Setup

Before first use, perform initial setup and cleaning.

Wash bread pan, kneading blade, and measuring tools in warm soapy water.
Dry all components thoroughly.
Insert kneading blade into bread pan shaft.
Run empty baking cycle to remove manufacturing residues.
Select basic program and start without ingredients.

CAUTION! Always unplug machine before cleaning or maintenance.

Specifications

Model: Kenwood BM450
Power: 700W, 120V AC, 60Hz
Capacity: 2 lb loaf
Programs: 12 pre-set baking programs
Crust Settings: Light, Medium, Dark
Timer: 13-hour delay start
Keep Warm: 60 minutes automatic
Dimensions: 15.7" x 11.8" x 12.6"
Weight: 15.4 lbs
Warranty: 1 year limited

Controls and Settings

Control Panel: PROGRAM selection, CRUST control, LOAF SIZE, TIMER, START/STOP.

Display: Shows program, time remaining, and status indicators.

Program Selection: Basic, Whole Wheat, French, Sweet, Rapid, Dough, Jam, Cake, Gluten Free, Bake Only. Crust Control: Adjust crust color (Light/Medium/Dark). Loaf Size: 1.5 lb or 2.0 lb selection. Timer: Set delay start up to 13 hours. Start/Stop: Begin program or cancel operation.

Baking Programs

12 pre-set programs for various bread types and functions.

Basic: Standard white bread (3:00 hours)
Whole Wheat: Dense whole grain bread (3:30 hours)
French: Crispy crust bread (3:50 hours)
Sweet: Bread with sugar and fats (3:20 hours)
Rapid: Quick basic bread (1:50 hours)
Dough: Kneading and rising only (1:30 hours)
Jam: Homemade jam making (1:20 hours)
Cake: Cake baking program (1:40 hours)
Gluten Free: Special gluten-free cycle (2:50 hours)
Bake Only: Baking without kneading (1:00 hour)

Maintenance & Cleaning

Regular cleaning ensures optimal performance and longevity.

Unplug machine and allow to cool completely before cleaning.
Remove bread pan and kneading blade for washing.
Clean exterior with damp cloth; never immerse in water.
Use mild detergent for stubborn stains on non-stick surfaces.
Dry all components thoroughly before reassembly.

CAUTION! Do not use abrasive cleaners or metal utensils on non-stick surfaces.

Recipe Tips

For best results, follow these recipe guidelines:

Use fresh ingredients at room temperature
Measure ingredients accurately using provided tools
Add liquids first, then dry ingredients
Create well in flour for yeast placement
Use bread flour for better gluten development
Adjust liquid amounts based on humidity
Experiment with add-ins after beep signal

Safety Precautions

Important safety instructions for proper operation.

Always unplug when not in use and before cleaning
Keep away from children and pets
Do not operate with damaged cord or plug
Use on stable, heat-resistant surface
Never immerse machine in water
Allow to cool completely before handling
Use oven mitts when removing hot bread pan

WARNING! Surface gets hot during operation. Risk of burns.

Regulatory Information

UL Listed: Complies with UL standard 1026. FCC Part 15: Class B digital device. Copyright © 2024 Kenwood; trademarks of Kenwood Corporation. For support, visit www.kenwood.com or contact 1-800-KENWOOD. Made in China.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Bread doesn't rise	Old yeast, wrong temperature	Use fresh yeast; ensure room temperature ingredients
Bread too dense	Too much flour, not enough liquid	Measure accurately; adjust liquid based on humidity
Kneading blade stuck	Bread cooled in pan	Remove bread while warm; soak pan if necessary
Machine doesn't start	Not properly assembled, lid open	Ensure bread pan inserted correctly; close lid securely
Uneven baking	Ingredient distribution, machine level	Mix ingredients properly; ensure machine is level
Burning smell	Spilled ingredients, overheating	Clean spillages; ensure proper ventilation

Reset: Unplug for 5 minutes to reset electronic controls.

Service: 1-800-KENWOOD; www.kenwood.com