kenwood bread maker bm260 manual

The Kenwood BM260 Bread Maker is a versatile kitchen appliance designed for automatic bread making with multiple programs, including basic, French, whole wheat, sweet, quick, dough, and jam settings. Features include a 12-hour delay timer, crust color control (light, medium, dark), viewing window, non-stick pan, and automatic fruit/nut dispenser. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

Features at a Glance

Key components: Bread pan with kneading blade, Control panel with LCD display, Viewing window, Fruit/nut dispenser, Cooling vents.

Installation

Unpack and inspect contents. Place on stable, heat-resistant surface.

1. Remove all packaging materials and protective films.
2. Wash bread pan and kneading blade with warm soapy water.
3. Insert kneading blade into bread pan shaft.
4. Place bread maker on flat, stable surface away from heat sources.
5. Ensure adequate ventilation space around the unit.

WARNING! Do not place near flammable materials. Ensure proper ventilation during operation.

First-Time Setup

Before first use, perform initial setup and cleaning.

1. Clean all removable parts with warm soapy water.
2. Wipe exterior with damp cloth and dry thoroughly.
3. Insert bread pan into unit and close lid.
4. Plug into appropriate power outlet.
5. Run empty baking cycle to remove manufacturing residues.

CAUTION! Do not immerse main unit in water. Use only damp cloth for cleaning exterior.

Specifications

• Capacity: 1 lb, 1.5 lb, and 2 lb loaf sizes
• Programs: 7 bread programs + dough + jam
• Crust Control: Light, medium, dark settings
• Delay Timer: Up to 12 hours
• Display: LCD with time remaining indicator
• Power: 550W
• Voltage: 120V AC, 60Hz
• Dimensions: Standard countertop appliance size
• Weight: Approximately 15 lbs

Controls and Settings

Control panel includes program selection, crust control, timer, and start/stop functions.

Main Controls: PROGRAM SELECTION, CRUST COLOR, TIMER SET, START/STOP, CANCEL.

Program Selection: Basic, French, Whole Wheat, Sweet, Quick, Dough, Jam. Crust Control: Light, Medium, Dark. Timer: 0-12 hour delay setting. Display: Shows program, time remaining, and current stage.

Using the Bread Maker

Basic bread making procedure for optimal results.

1. Add ingredients in recommended order (liquids first, then dry ingredients).
2. Insert bread pan into unit and lock in place.
3. Select desired program and crust color.
4. Set delay timer if required.
5. Press START to begin cycle.
6. Remove bread immediately after baking cycle completes.

Tip: Use bread flour for best results. Measure ingredients accurately.

Programs and Settings

Detailed description of available programs and their uses.

1. Basic: Standard white bread program
2. French: For crusty French-style bread
3. Whole Wheat: For whole grain and multigrain breads
4. Sweet: For breads with higher sugar content
5. Quick: Faster baking cycle
6. Dough: Mixes and kneads dough only
7. Jam: For making preserves and jams

WARNING! Do not open lid during baking cycle. Steam and heat may cause burns.

Cleaning and Maintenance

Regular cleaning ensures optimal performance and longevity.

Unplug before cleaning. Wash bread pan and kneading blade in warm soapy water. Wipe exterior with damp cloth. Clean viewing window with soft cloth. Ensure unit is completely dry before storage.

CAUTION! Do not use abrasive cleaners or metal utensils. Never immerse main unit in water.

Regulatory Information

UL listed for household use. Complies with FCC Part 15 regulations. Copyright © Kenwood Limited. For support, visit www.kenwoodworld.com or contact customer service at 1-800-KENWOOD.

Troubleshooting

Reset: Unplug unit for 30 seconds to reset electronics.

Service: 1-800-KENWOOD; www.kenwoodworld.com