Kenwood Bread Maker BM450 Manual

The Kenwood Bread Maker BM450 is a versatile bread making machine with multiple baking programs, digital display, timer function, and automatic fruit/nut dispenser. Features include 12 pre-set programs for different bread types, 3 crust settings, delay timer up to 13 hours, viewing window, and easy-to-clean non-stick pan. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

Features at a Glance

Key components: Digital control panel, Viewing window, Non-stick baking pan, Fruit/nut dispenser, Measuring cup, Kneading blade, Power cord.

Installation

Unpack and inspect contents. Place on clean, dry, level surface.

1. Remove all packaging materials and protective films.
2. Wash baking pan, kneading blade, and measuring cup before first use.
3. Insert kneading blade into baking pan shaft.
4. Place baking pan into machine and turn clockwise to lock.
5. Plug into appropriate power outlet.

WARNING! Ensure surface is level for proper mixing. Keep away from water sources.

First-Time Setup

Before first use, perform initial cleaning and setup.

1. Clean all removable parts with warm soapy water.
2. Run empty baking cycle to remove manufacturing residues.
3. Familiarize with control panel and program settings.
4. Test basic white bread program with simple recipe.

CAUTION! Do not operate without baking pan properly installed.

Specifications

• Capacity: 2 lb loaf capacity
• Programs: 12 pre-set programs (Basic, French, Whole Wheat, Quick, Sweet, etc.)
• Crust Settings: Light, Medium, Dark
• Timer: 13-hour delay start
• Display: Digital LCD with time remaining
• Power: 600W heating element
• Dimensions: Standard countertop size
• Weight: Approximately 15 lbs
• Voltage: 120V AC, 60Hz

Controls and Settings

Control Panel: PROGRAM button, CRUST button, TIMER buttons, START/STOP button.

Program Selection: Press PROGRAM to cycle through 12 programs. CRUST: Select light, medium, or dark. TIMER: Set delay start time. START/STOP: Begin or cancel program.

Programs include: Basic, French, Whole Wheat, Quick, Sweet, Dough, Jam, Cake, Bake, Gluten Free, Rapid Bake, Custom.

Baking Programs

Each program optimized for specific bread types and ingredients.

1. Basic: Standard white bread (3:00 hours)
2. French: Crispy crust French bread (3:50 hours)
3. Whole Wheat: Dense whole grain bread (3:40 hours)
4. Quick: Fast bread preparation (2:00 hours)
5. Sweet: Breads with sugar/fruits (3:20 hours)
6. Dough: Mix and rise only (1:30 hours)
7. Jam: Homemade jams and preserves (1:20 hours)
8. Cake: Cake and quick breads (2:10 hours)
9. Bake: Baking only (1:00 hour)
10. Gluten Free: Special gluten-free recipes (2:50 hours)
11. Rapid Bake: Express bread making (1:50 hours)
12. Custom: User-defined settings

Basic Bread Making

Follow recipe measurements precisely for best results.

1. Add ingredients in order: liquids first, then dry ingredients, yeast last.
2. Select desired program and crust setting.
3. Set delay timer if needed.
4. Press START to begin cycle.
5. Add fruits/nuts when signal sounds (if using dispenser).
6. Remove bread immediately after baking cycle completes.
7. Cool on wire rack before slicing.

WARNING! Use oven mitts when removing hot baking pan.

Cleaning & Maintenance

Unplug and cool completely before cleaning.

Exterior: Wipe with damp cloth. Baking pan: Soak in warm soapy water. Kneading blade: Remove and clean thoroughly. Dispenser: Clean after each use.

CAUTION! Do not immerse main unit in water. Avoid abrasive cleaners.

Safety Features

Automatic shut-off when lid opened during operation. Overheat protection. Cool-touch exterior. Child safety lock on control panel.

Regulatory Information

UL listed for household use. Complies with FCC Part 15. Copyright © Kenwood Limited. For support, visit www.kenwoodworld.com or contact 1-800-536-9663.

Troubleshooting

Reset: Unplug for 5 minutes to reset electronics.

Service: 1-800-536-9663; www.kenwoodworld.com