kenwood bread maker manual bm250

The Kenwood BM250 Bread Maker is a versatile kitchen appliance designed for automatic bread making with multiple programs, crust control settings, and a 900g loaf capacity. Features include 12 pre-set programs for different bread types, 3 crust settings, delay timer up to 13 hours, viewing window, and automatic fruit/nut dispenser. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Using the Bread Maker 7. Bread Programs 8. Cleaning & Maintenance 9. Safety Features 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: Bread pan with kneading paddle, measuring cup and spoon, viewing window, control panel with LCD display, automatic dispenser.

Feature	Description
12 pre-set programs	Basic, French, Whole Wheat, Sweet, Quick, Cake, Jam, Dough, Bake, Gluten Free, Sandwich, Rapid
3 crust settings	Light, Medium, Dark
Delay timer	Up to 13 hours delay start
Loaf size	900g maximum capacity
Automatic dispenser	For adding fruits and nuts during kneading
Viewing window	To monitor bread making process
LCD display	Shows program, time remaining, and settings
Keep warm function	Keeps bread warm for up to 1 hour after baking
Power	Turns bread maker on/off
Start/Stop	Initiates or stops selected program

Installation

Unpack and inspect contents. Place on stable, level surface.

Remove all packaging materials and protective films.
Wash bread pan, kneading paddle, measuring cup and spoon in warm soapy water.
Place bread maker on flat, heat-resistant surface away from edges.
Ensure adequate ventilation around the appliance (minimum 10cm clearance).
Plug into appropriate power outlet.

WARNING! Do not place near heat sources or in direct sunlight. Keep away from water and moisture.

First-Time Setup

Before first use, perform initial setup and test run.

Insert kneading paddle into bread pan shaft.
Place bread pan into bread maker and turn clockwise to lock.
Close lid and plug in power cord.
Select BASIC program with MEDIUM crust for initial test.
Press START to begin operation.
Familiarize yourself with control functions and display.

CAUTION! Always use provided measuring tools for accurate ingredient proportions.

Specifications

Model: Kenwood BM250
Capacity: 900g loaf size
Programs: 12 pre-set programs
Crust Settings: Light, Medium, Dark
Timer: 13-hour delay start
Power Consumption: 550W
Voltage: 220-240V, 50/60Hz
Dimensions: 315mm x 295mm x 355mm (WxDxH)
Weight: 5.8kg
Warranty: 1 year limited warranty

Controls and Settings

Control Panel: PROGRAM selection, CRUST setting, TIMER, START/STOP button, LCD display.

Program Selection: Use PROGRAM button to cycle through 12 programs. LCD shows selected program.

Crust Control: Select Light, Medium, or Dark crust setting using CRUST button.

Timer Setting: Use +/- buttons to set delay time (up to 13 hours).

Start/Stop: Press to begin selected program or stop current operation.

LCD Display: Shows program name, time remaining, and current operation stage.

Using the Bread Maker

Follow proper ingredient order and measurements for best results.

Add ingredients in this order: liquids first, then dry ingredients, yeast last.
Use provided measuring tools for accuracy.
Select desired program and crust setting.
Set delay timer if required.
Press START to begin cycle.
Add fruits/nuts when signal sounds (automatic dispenser models).
Remove bread immediately after baking cycle completes.

Tip: Use bread knife to slice bread after completely cooled for best results.

Bread Programs

12 pre-set programs for various bread types and functions.

Program	Time	Description
Basic	3:00-4:00 hrs	Standard white bread
French	3:30-4:30 hrs	Crispy crust French bread
Whole Wheat	3:40-4:40 hrs	100% whole wheat bread
Sweet	3:20-4:20 hrs	Bread with higher sugar content
Quick	1:50-2:50 hrs	Rapid bread making
Cake	1:10-2:10 hrs	For baking cakes
Jam	1:20 hrs	Homemade jam making
Dough	1:30 hrs	Kneading and rising only
Bake	1:00 hr	Baking only function
Gluten Free	3:10 hrs	Gluten-free breads
Sandwich	3:20 hrs	Soft sandwich bread
Rapid	2:00 hrs	Fast bread program

Cleaning & Maintenance

Unplug and cool completely before cleaning. Wipe exterior with damp cloth.

Remove bread pan and kneading paddle after each use.
Wash in warm soapy water; dry thoroughly.
Clean interior with damp cloth; do not immerse in water.
Wipe control panel with dry cloth only.
Store in dry location when not in use.

CAUTION! Never immerse bread maker in water or use abrasive cleaners.

Safety Features

Automatic shut-off if overheating detected. Safety interlock prevents operation with open lid. Thermal fuse protection.

Regulatory Information

Troubleshooting

Symptom	Possible Cause	Corrective Action
Bread doesn't rise	Old yeast/wrong measurements	Use fresh yeast; check ingredient proportions; ensure yeast doesn't contact liquid directly.
Bread too dense	Too much flour	Measure flour accurately; don't pack flour into measuring cup.
Bread collapses	Too much liquid/yeast	Reduce liquid or yeast quantity; check measurements.
Kneading paddle stuck	Dough too stiff	Stop machine; remove dough; adjust consistency; restart.
Bread burns	Wrong crust setting	Select lighter crust setting; check recipe sugar content.
Machine doesn't start	Lid not closed/power	Ensure lid properly closed; check power connection.

Reset: Unplug for 1 minute to reset if malfunction occurs.

Service: Contact authorized Kenwood service center for repairs.