Kenwood Brewmaster Manual

The Kenwood Brewmaster is a professional home brewing system designed for beer enthusiasts, featuring temperature-controlled fermentation, digital programming, built-in heating elements, stainless steel construction, multiple brewing modes (ale, lager, pilsner), automatic temperature monitoring, cleaning cycles, and recipe memory. Powered by 120V AC, 60Hz. Below are key sections for safety, features, setup, operation, maintenance, and troubleshooting.

1. Features at a Glance 2. Installation & Setup 3. First-Time Use 4. Technical Specifications 5. Controls and Programming 6. Brewing Process 7. Cleaning & Maintenance 8. Recipe Programming 9. Safety Features 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: Stainless steel brewing chamber, Digital control panel, Heating element, Temperature probe, Fermentation lock, Drain valve, Recipe memory card slot.

Feature	Description
Brewing Capacity	5-gallon stainless steel chamber
Temperature Control	Digital precision ±1°F
Heating Element	1500W stainless steel immersion heater
Programming Modes	Ale, Lager, Pilsner, Custom
Memory Storage	Up to 10 custom recipes
Display	LCD digital readout with backlight
Safety Features	Auto shut-off, Overheat protection
Cleaning Cycle	Automated cleaning program
Power Requirements	120V AC, 60Hz
Construction	Food-grade stainless steel

Installation & Setup

Unpack and inspect all components. Place on stable, level surface near power outlet.

Position unit: Ensure adequate ventilation space around brewer
Connect to power: Use dedicated 120V outlet
Initial cleaning: Run cleaning cycle before first use
Calibrate temperature: Follow on-screen calibration procedure

WARNING! Unit contains heating elements and hot surfaces. Keep away from water sources and flammable materials.

First-Time Use

Power on system; complete initial setup procedure.

Run cleaning cycle: Select CLEAN mode from main menu
Set preferences: Configure temperature units (°F/°C)
Test heating: Verify heating element operation
Load default recipes: Access pre-programmed brewing profiles

CAUTION! Always use food-grade sanitizers. Never operate with empty chamber.

Technical Specifications

Capacity: 5 gallons (19 liters)
Power: 1500W, 120V AC, 60Hz
Temperature Range: 45°F - 212°F (7°C - 100°C)
Control: Digital microprocessor with LCD display
Materials: 304 Stainless steel, BPA-free components
Dimensions: 18" H × 14" W × 12" D
Weight: 28 lbs (12.7 kg)
Brewing Modes: Ale, Lager, Pilsner, Custom
Memory: 10 custom recipe slots

Controls and Programming

Access brewing programs via digital control panel. Front Panel: POWER, MODE SELECT, TEMP UP/DOWN, TIMER, START/STOP.

Display Indicators: Current temperature, Set temperature, Time remaining, Program mode, Heating status.

Programming: Select brewing mode, set target temperature (45°F-212°F), program timer (1 min-99 hours), save to memory. Temperature calibration available in advanced settings.

Brewing Process

Complete brewing cycle from mashing to fermentation control.

Prepare ingredients: Measure grains, hops, yeast according to recipe
Mashing: Set temperature and time for starch conversion
Sparging: Rinse grains to extract remaining sugars
Boiling: Add hops at programmed intervals
Cooling: Rapid cool to fermentation temperature
Fermentation: Maintain precise temperature control
Monitoring: Track progress via digital display

Tip: Always sanitize all equipment before brewing.

Cleaning & Maintenance

Regular cleaning ensures optimal performance and beer quality.

Daily cleaning: Rinse with warm water after each use
Weekly deep clean: Use brewing equipment cleaner
Monthly maintenance: Check seals and gaskets
Descaling: Remove mineral buildup as needed

CAUTION! Unplug unit before cleaning. Never immerse in water.

Recipe Programming

Create and store custom brewing recipes with precise temperature control.

Access recipe menu: Press RECIPE button
Select slot: Choose available memory location (1-10)
Program steps: Set temperatures and times for each stage
Save recipe: Confirm and store programming
Recall: Load saved recipes for future batches

Safety Features

Multiple safety systems protect against common brewing hazards.

Auto shut-off: Activates after program completion
Overheat protection: Prevents temperature exceedance
Dry boil protection: Shuts off if water level too low
Child lock: Prevents accidental program changes
Ground fault protection: Electrical safety circuit

Regulatory Information

UL Certified: Meets North American safety standards. FCC Part 15: Class B digital device compliance. Copyright © 2025 Kenwood Appliances; trademarks of Kenwood Limited. For technical support, visit www.kenwoodbrewmaster.com or contact 1-800-555-BREW.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Unit won't power on	Power connection	Check outlet; ensure power cord securely connected
Temperature inaccurate	Probe calibration	Run calibration procedure; clean temperature probe
Heating too slow	Mineral buildup	Descale heating element; check voltage
Error code E1	Over temperature	Allow to cool; reset unit; check ventilation
Display blank	Power supply	Check circuit breaker; verify outlet function
Leaking	Seal damage	Inspect and replace door seals if necessary

Reset: Hold POWER + MODE for 10 seconds to factory reset.

Service: 1-800-555-BREW; www.kenwoodbrewmaster.com