Kenwood Chef A901 Manual

The Kenwood Chef A901 is a premium food mixer with planetary mixing action, 4.6L stainless steel bowl, 900W motor, variable speed control, K-beater, whisk, and dough hook attachments, splash guard, and multiple accessory ports. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

Features at a Glance

Key components: 900W motor, 4.6L stainless steel bowl, planetary mixing action, speed dial, accessory ports, K-beater, whisk, dough hook, splash guard.

Installation

Unpack and inspect contents. Place on clean, dry, stable surface.

1. Assemble stand mixer: Attach head to power base securely.
2. Install bowl: Place stainless steel bowl in position and lock.
3. Attach beaters: Select appropriate beater (K-beater, whisk, or dough hook) and attach to mixer head.
4. Plug into AC power outlet.

WARNING! Ensure mixer is unplugged during assembly. Keep hands clear of moving parts.

First-Time Setup

Before first use, clean all parts thoroughly.

1. Wash bowl and attachments: Use warm soapy water, rinse and dry completely.
2. Position mixer: Place on stable, level surface with adequate ventilation.
3. Test operation: Run mixer at low speed without ingredients to ensure proper function.
4. Familiarize with controls: Practice using speed dial and attachment changes.

CAUTION! Never operate mixer without bowl and beater properly installed.

Specifications

• Motor Power: 900W
• Bowl Capacity: 4.6L stainless steel
• Speed Settings: Variable dial control
• Attachments Included: K-beater, whisk, dough hook
• Mixing Action: Planetary mixing system
• Additional Features: Splash guard, accessory ports, bowl lift mechanism
• Power Source: 230V AC, 50Hz (UK model)
• Weight: 7.2kg
• Dimensions: 300mm x 250mm x 380mm

Controls and Settings

Speed Dial: Rotate to select mixing speed from minimum to maximum. Power Switch: Turn mixer on/off. Bowl Release: Lever to remove bowl. Attachment Lock: Secures beaters in place.

Speed Guide: Min-1: Stirring, 2-4: Mixing, 5-6: Beating, Max: Whipping

Always start at low speed and gradually increase. Use appropriate speed for each task to avoid splashing and ensure proper mixing.

Using Attachments

K-beater: General mixing, creaming butter and sugar, cake batters. Whisk: Whipping cream, egg whites, light mixtures. Dough Hook: Kneading bread dough, pizza dough.

1. Ensure mixer is off and unplugged when changing attachments.
2. Push attachment onto drive shaft until it clicks into place.
3. Select appropriate speed for the attachment and task.
4. Never force attachments - they should slide on easily.

Tip: Scrape bowl sides periodically for even mixing.

Mixing Techniques

Follow recipes for best results. General guidelines:

1. Creaming: Use K-beater at medium speed until light and fluffy.
2. Kneading dough: Use dough hook at low speed for 5-10 minutes.
3. Whipping: Use whisk at high speed until soft/stiff peaks form.
4. Folding: Use lowest speed or fold manually for delicate mixtures.
5. Heavy mixtures: Use dough hook at medium speed.
6. Liquid batters: Use K-beater at medium speed.

WARNING! Do not exceed maximum capacity. Overloading can damage motor.

Cleaning & Maintenance

Unplug before cleaning. Bowl and attachments: Wash in warm soapy water, rinse and dry thoroughly. Exterior: Wipe with damp cloth. Motor housing: Keep clean and dry.

CAUTION! Never immerse motor unit in water. Do not use abrasive cleaners.

Safety Features

Overload protection: Motor will shut off if overloaded. Stable base: Prevents tipping during operation. Secure attachments: Locking mechanism prevents detachment during use.

Regulatory Information

CE certified: Complies with European safety standards. Copyright © Kenwood Limited. For support, visit www.kenwoodworld.com or contact customer service. Two-year warranty from date of purchase.

Troubleshooting

Service: Contact authorized Kenwood service center for repairs.

Support: www.kenwoodworld.com or customer service hotline