Kenwood Cooker Manual

The Kenwood Cooker is a versatile kitchen appliance designed for efficient cooking with multiple cooking modes, temperature control, safety features, and easy-to-use controls. This manual covers essential information for safe operation, features, setup, cooking instructions, maintenance, and troubleshooting of your Kenwood Cooker.

1. Features at a Glance 2. Safety Instructions 3. Installation & Setup 4. Specifications 5. Controls and Settings 6. Cooking Modes 7. Cooking Instructions 8. Cleaning & Maintenance 9. Storage & Care 10. Warranty Information 11. Troubleshooting

Features at a Glance

Key components: Digital control panel, Removable cooking pot, Lid with steam vent, Temperature probe, Non-stick interior, Keep warm function.

Feature	Description
Digital Display	Shows cooking time, temperature, and mode
Cooking Modes	Slow cook, steam, sauté, pressure cook
Temperature Control	Adjustable from 140°F to 400°F
Timer	Up to 12 hours with auto shut-off
Keep Warm	Maintains temperature after cooking
Removable Pot	Easy cleaning and serving
Safety Lock	Prevents accidental opening during cooking
Delay Start	Program cooking start time
Steam Release	Manual and automatic pressure release
Non-stick Coating	Easy food release and cleaning

Safety Instructions

Important safety precautions for proper use and accident prevention.

Place on stable, heat-resistant surface away from edges.
Ensure proper ventilation around the cooker.
Use only approved accessories and parts.
Keep hands and face away from steam vent during operation.
Unplug when not in use and before cleaning.

WARNING! Do not immerse base unit in water. Hot surfaces can cause burns. Always use oven mitts when handling hot components.

Installation & Setup

Initial setup and placement instructions.

Unpack and inspect all components for damage.
Wash removable pot and lid with warm soapy water.
Place on stable, level countertop with 4-inch clearance on all sides.
Plug into grounded electrical outlet.
Perform initial test run with water to familiarize with controls.

CAUTION! Ensure cooker is on stable surface; keep away from flammable materials.

Specifications

Capacity: 6-quart cooking pot
Power: 1000W, 120V AC, 60Hz
Temperature Range: 140°F to 400°F
Timer: 1 minute to 12 hours
Cooking Modes: Slow Cook, Steam, Sauté, Pressure Cook, Keep Warm
Materials: Stainless steel exterior, non-stick aluminum interior
Dimensions: 14" x 11" x 11" (LxWxH)
Weight: 12 lbs
Warranty: 1-year limited warranty

Controls and Settings

Control panel features and function descriptions.

Main Controls: POWER, MODE SELECT, TEMPERATURE +/- , TIMER +/- , START/STOP, KEEP WARM

Cooking Modes: SLOW COOK (Low/High), STEAM, SAUTÉ, PRESSURE COOK. Temperature Settings: Adjustable in 5° increments. Timer Settings: 1 minute to 12 hours. Display: Shows current mode, temperature, remaining time, and status indicators.

Cooking Modes

Detailed description of each cooking function.

Slow Cook: Low temperature cooking for 4-12 hours, ideal for stews and roasts
Steam: Steam vegetables and seafood at 212°F
Sauté: Brown meats and vegetables at high heat (300-400°F)
Pressure Cook: Fast cooking under pressure, reduces cooking time by 70%
Keep Warm: Maintains food at 165°F after cooking completes

Tip: Always ensure lid is properly sealed for pressure cooking mode.

Cooking Instructions

Step-by-step cooking procedures.

Add ingredients to cooking pot according to recipe.
Close lid securely until lock clicks.
Select cooking mode using MODE button.
Set temperature and time using +/- buttons.
Press START to begin cooking.
Monitor progress through viewing window.
When complete, natural or quick release pressure as directed.
Use KEEP WARM function if not serving immediately.

WARNING! Always release pressure completely before opening lid. Hot steam can cause burns.

Cleaning & Maintenance

Proper cleaning procedures for all components.

Removable Pot: Hand wash with mild detergent; avoid abrasive cleaners. Lid: Wash in warm soapy water; clean steam vent with small brush. Exterior: Wipe with damp cloth; do not immerse in water. Sealing Ring: Remove and clean regularly; replace if damaged or hardened.

Storage & Care

Storage recommendations and long-term care.

Store in cool, dry place. Ensure cooker is completely dry before storage. Store with lid slightly open to prevent odors. Do not stack heavy items on cooker. Regularly inspect power cord and components for damage.

CAUTION! Always unplug and cool completely before storage.

Warranty Information

Kenwood Cooker comes with 1-year limited warranty covering manufacturing defects. Warranty does not cover damage from misuse, accidents, or unauthorized repairs. For warranty service, contact Kenwood Customer Support with proof of purchase.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Cooker won't turn on	Power source/plug	Check power outlet; ensure plug is securely connected.
Pressure not building	Lid seal/venting	Ensure lid is properly locked; check sealing ring for damage.
Food burning	Temperature/liquid	Reduce temperature; ensure sufficient liquid in pot.
Steam leaking	Seal/overfilling	Replace sealing ring; do not fill above max line.
Display error codes	Overheating/sensor	Unplug for 10 minutes; check for blockages in vents.

Reset: Unplug for 10 minutes to reset electronic controls.

Customer Service: 1-800-KENWOOD; www.kenwood.com/support