Kenwood GE 1000 Manual

The Kenwood GE 1000 is a high-performance food processor with multiple functions including chopping, slicing, shredding, kneading dough, and blending. It features a powerful motor, various speed settings, stainless steel blades, multiple attachments, safety lock mechanism, pulse function, and dishwasher-safe components. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Using Attachments 7. Food Processing Functions 8. Safety Features 9. Care & Cleaning 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: Main motor unit, work bowl, lid with feed tube, stainless steel S-blade, slicing disc, shredding disc, dough blade, spatula.

FeatureDescription
Motor power1000W high-torque motor for heavy-duty processing
Speed settingsVariable speed control with pulse function
Work bowl capacity2.5-liter transparent plastic bowl
Blades and discsStainless steel S-blade, slicing disc, shredding disc
Dough functionSpecial dough blade for kneading
Safety lockInterlock system prevents operation without proper assembly
Feed tubeLarge feed tube for continuous processing
Pulse functionFor controlled short bursts of power
Cord storageBuilt-in cord wrap for neat storage
Non-slip feetStable base during operation

Installation

Unpack and inspect all components. Place on clean, dry, stable surface.

  1. Assemble work bowl: Place bowl on motor base, align locking tabs.
  2. Install blade/disc: Choose appropriate blade and place on center shaft.
  3. Secure lid: Position lid on bowl and rotate clockwise until locked.
  4. Plug into AC power outlet.

WARNING! Ensure all parts are completely dry before assembly. Do not operate with wet hands.

First-Time Setup

Before first use, clean all components thoroughly.

  1. Wash all removable parts: Use warm soapy water, rinse and dry completely.
  2. Test assembly: Practice assembling and disassembling without power.
  3. Test functions: Run briefly with empty bowl to familiarize with controls.
  4. Read safety instructions: Understand all warnings and precautions.

CAUTION! Never insert fingers or utensils into feed tube while unit is operating.

Specifications

Controls and Settings

Control panel located on front of motor base. Speed dial for variable speed control, pulse button for momentary operation.

Speed Settings: Low (chopping soft foods), Medium (mixing), High (kneading dough, pureeing)

Pulse Function: Use for controlled processing, perfect for achieving desired texture without over-processing. Safety Lock: Unit will not operate unless bowl, lid, and blade are properly assembled and locked.

Using Attachments

Different attachments for various food processing tasks.

  1. S-blade: General chopping, mixing, pureeing
  2. Dough blade: Kneading bread and pizza dough
  3. Slicing disc: Uniform slicing of vegetables and fruits
  4. Shredding disc: Shredding cheese, vegetables
  5. French fry disc: Create uniform french fries

Tip: Always ensure unit is off and unplugged when changing attachments.

Food Processing Functions

Versatile processing capabilities for various food preparation tasks.

  1. Chopping: Use S-blade with pulse function for controlled chopping
  2. Pureeing: High speed for smooth purees and sauces
  3. Kneading: Dough blade for bread and pastry dough
  4. Slicing: Use slicing disc with feed tube for uniform slices
  5. Shredding: Shredding disc for cheese and vegetables
  6. Mixing: Combine ingredients for batters and mixtures
  7. Emulsifying: Create mayonnaise and dressings

WARNING! Do not process extremely hard foods like coffee beans or ice cubes.

Safety Features

Safety interlock system prevents operation unless properly assembled. Overload protection automatically shuts off motor if overloaded. Non-slip base ensures stability during operation.

Care & Cleaning

Unplug before cleaning. Most parts are dishwasher safe (top rack recommended).

Cleaning Instructions: Wash bowl, lid, blades and discs in warm soapy water. Wipe motor base with damp cloth. Dry all parts thoroughly before storage.

CAUTION! Never immerse motor base in water or any liquid.

Regulatory Information

UL certified for safety. Complies with FDA standards for food contact materials. Copyright © 2025 Kenwood; all rights reserved. For support, visit www.kenwood.com or contact 1-800-KENWOOD.

Troubleshooting

SymptomPossible CauseCorrective Action
Unit won't startSafety lock engagedEnsure bowl, lid, and blade are properly assembled and locked
Motor stops during useOverload protection activatedReduce quantity of food; let motor cool for 15 minutes
Uneven processingOverfilled bowlProcess smaller batches; use pulse function
Food stuck in bladeIncorrect processing techniqueUse spatula to remove food (unit unplugged)
Loud noiseForeign object or improper assemblyStop immediately; check for foreign objects

Reset: Unplug unit for 15 minutes to reset overload protection.

Service: 1-800-KENWOOD; www.kenwood.com

Kenwood GE 1000 Manual © - All Rights Reserved 2025