kenwood ge 1100 manual

The Kenwood GE 1100 is a high-performance food processor with multiple functions including slicing, shredding, chopping, and mixing. Featuring a powerful motor, multiple speed settings, safety locking mechanism, and various attachments for different food preparation tasks. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Using Attachments 7. Food Processing Functions 8. Safety Features 9. Care & Cleaning 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: Main processing bowl, motor base, slicing disc, shredding disc, chopping blade, dough hook, pusher, and safety lock system.

FeatureDescription
Motor basePowerful 1000W motor with multiple speed settings
Processing bowl2.5L capacity with measurement markings
Slicing discFor uniform slicing of vegetables and fruits
Shredding discFor shredding cheese, vegetables, and other foods
Chopping bladeMulti-purpose blade for chopping and mixing
Dough hookFor kneading bread and pizza dough
PusherSafety pusher for feeding ingredients
Safety lockPrevents operation when not properly assembled
Pulse functionFor controlled processing in short bursts
Cord storageBuilt-in cord storage compartment

Installation

Unpack and inspect all components. Place on clean, dry, stable surface.

  1. Assemble base: Ensure motor base is on stable, level surface.
  2. Attach bowl: Place processing bowl on motor base and lock into position.
  3. Select attachment: Choose appropriate disc or blade for desired function.
  4. Secure lid: Place lid on bowl and ensure it locks securely.
  5. Insert pusher: Place pusher in feed tube opening.

WARNING! Ensure all parts are completely dry before assembly. Do not operate with wet hands.

First-Time Setup

Before first use, clean all parts thoroughly.

  1. Wash components: Clean bowl, lid, discs, and blades with warm soapy water.
  2. Dry completely: Ensure all parts are thoroughly dried before assembly.
  3. Test operation: Run empty for 30 seconds to ensure proper function.
  4. Familiarize controls: Practice using speed settings and pulse function.
  5. Check safety lock: Verify safety mechanism works properly.

CAUTION! Never operate without lid properly secured. Keep fingers away from moving parts.

Specifications

Controls and Settings

Control panel located on front of motor base. Speed selector with multiple positions.

Controls: Power button, Speed selector (Low/Medium/High), Pulse function, Safety lock indicator.

Speed Settings: LOW for gentle mixing, MEDIUM for most processing tasks, HIGH for maximum power, PULSE for controlled bursts. Safety Features: Locking mechanism prevents operation when not properly assembled. Automatic shut-off if motor overheats.

Using Attachments

Each attachment designed for specific food preparation tasks.

  1. Chopping blade: For general chopping, mixing, and pureeing.
  2. Slicing disc: For uniform slices of vegetables and fruits.
  3. Shredding disc: For shredding cheese, carrots, cabbage, etc.
  4. Dough hook: For kneading bread and pizza dough.
  5. French fry disc: Optional attachment for making french fries.

Tip: Always ensure attachments are completely dry before storage to prevent rust.

Food Processing Functions

Versatile processing capabilities for various food preparation tasks.

  1. Chopping: Use chopping blade with pulse function for controlled chopping.
  2. Slicing: Attach slicing disc and use pusher to guide food through.
  3. Shredding: Use shredding disc for cheese, vegetables, and other foods.
  4. Mixing: Use chopping blade for mixing batters and sauces.
  5. Kneading: Use dough hook for bread and pizza dough.
  6. Pureeing: Use chopping blade at high speed for smooth purees.
  7. Grinding: Optional meat grinding attachment available.
  8. Juicing: Optional citrus juicer attachment available.

WARNING! Do not process extremely hard foods like coffee beans or bones. Cut large foods into appropriate sizes.

Safety Features

Multiple safety mechanisms to prevent accidents during operation.

Safety Lock: Prevents operation unless bowl and lid are properly secured. Overload Protection: Automatic shut-off if motor is overloaded. Non-slip Base: Prevents movement during operation. Safety Pusher: Prevents fingers from contacting moving blades.

Care & Cleaning

Unplug before cleaning. Most components dishwasher safe (top rack).

  1. Disassemble: Remove all attachments and separate components.
  2. Wash: Use warm soapy water or place in dishwasher (top rack only).
  3. Dry: Thoroughly dry all parts before storage.
  4. Store: Store in dry location with attachments properly organized.

CAUTION! Do not immerse motor base in water. Clean with damp cloth only.

Regulatory Information

UL listed for safety standards. Complies with FDA food contact materials regulations. Copyright © Kenwood; trademarks of Kenwood Limited. For support, visit www.kenwoodworld.com or contact customer service at 1-800-KENWOOD.

Troubleshooting

SymptomPossible CauseCorrective Action
Motor won't startSafety lock engagedEnsure bowl and lid are properly locked in position.
Poor processing resultsWrong speed settingUse appropriate speed for food being processed.
Uneven slicing/shreddingDull blades or improper feedingUse pusher with consistent pressure; check blade sharpness.
Motor stops during useOverload protection activatedReduce quantity of food; allow motor to cool.
Unusual noiseForeign object or worn partsCheck for foreign objects; inspect blades and discs.

Reset: Unplug for 10 minutes if overload protection activates.

Service: 1-800-KENWOOD; www.kenwoodworld.com

kenwood ge 1100 manual © - All Rights Reserved 2025