Kenwood Ice Cream Maker Manual

The Kenwood Ice Cream Maker is a versatile kitchen appliance designed for creating homemade ice cream, sorbets, and frozen desserts. Featuring a powerful motor, removable freezer bowl, multiple speed settings, and easy-to-clean components, this machine allows you to prepare delicious frozen treats with minimal effort. Below are key sections covering safety, features, operation, cleaning, and troubleshooting.

Features at a Glance

Key components: Main unit with motor, Removable freezer bowl, Mixing paddle, Transparent lid, Control panel, Power cord.

Safety Precautions

Read all instructions before use. Keep appliance dry and away from heat sources.

1. Always unplug before cleaning or assembling.
2. Do not immerse main unit in water.
3. Keep hands and utensils away from moving parts.
4. Use only with provided accessories.
5. Supervise children when in use.

WARNING! Do not operate with damaged cord or plug. Ensure freezer bowl is completely frozen before use.

First-Time Setup

Before first use, clean all parts and prepare freezer bowl.

1. Wash removable parts: Clean bowl, paddle, and lid with warm soapy water.
2. Freeze bowl: Place empty bowl in freezer for 24 hours before first use.
3. Assemble unit: Place frozen bowl on base, insert paddle, secure lid.
4. Plug in: Connect to standard 120V outlet.

CAUTION! Ensure bowl is completely frozen for proper ice cream consistency.

Specifications

• Capacity: 1.5 quarts
• Power: 120V, 60Hz
• Motor: 50W DC motor
• Bowl Material: Double-walled aluminum
• Freezing Time: 20-30 minutes typical
• Speed Settings: 3 settings (Low, Medium, High)
• Dimensions: 10" x 8" x 9"
• Weight: 5.5 lbs

Controls and Operation

Control Panel: POWER button, SPEED selector, TIMER display.

Operation Steps:

1. Ensure frozen bowl is properly seated
2. Add prepared ice cream mixture
3. Secure transparent lid
4. Select desired speed setting
5. Press POWER to start
6. Monitor through transparent lid

Speed Settings: LOW for delicate mixtures, MEDIUM for standard recipes, HIGH for quick freezing.

Making Ice Cream

Follow recipe instructions for best results.

1. Prepare mixture: Chill ingredients before adding to machine.
2. Assembly: Place frozen bowl on base, insert paddle.
3. Add mixture: Pour chilled mixture into bowl (do not overfill).
4. Secure lid: Ensure lid is properly locked.
5. Select speed: Choose appropriate setting for recipe.
6. Start machine: Press POWER button.
7. Processing time: 20-40 minutes depending on recipe.
8. Check consistency: Ice cream should be thick and creamy.

Tip: For firmer ice cream, transfer to container and freeze for 2-4 hours after churning.

Cleaning & Maintenance

Unplug and cool completely before cleaning.

1. Remove bowl and paddle: Twist counterclockwise to remove.
2. Wash removable parts: Use warm soapy water or dishwasher.
3. Clean main unit: Wipe with damp cloth only.
4. Dry thoroughly: Before storage or reuse.

CAUTION! Never immerse main unit in water or use abrasive cleaners.

Storage Instructions

Store in clean, dry location away from heat sources.

• Ensure all parts are completely dry before storage
• Store freezer bowl at room temperature when not in use
• Keep cord wrapped neatly
• Store paddle and lid with main unit

Warranty Information

Kenwood Ice Cream Maker comes with 1-year limited warranty covering manufacturing defects. Warranty does not cover damage from misuse, improper cleaning, or commercial use. For warranty claims, contact customer service with proof of purchase.

Troubleshooting

Customer Service: 1-800-KENWOOD; www.kenwood.com/support