Kenwood KC 209 Manual

The Kenwood KC 209 is a compact kitchen machine with multiple functions including mixing, whisking, and kneading. It features a 4.3-liter stainless steel bowl, 1000W power motor, planetary mixing action, splash guard with chute, multiple speed settings, pulse function, and various attachments for different food preparation tasks. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

Features at a Glance

Key components: Main unit with motor, stainless steel bowl, splash guard, K-beater, dough hook, whisk, and food processor attachment.

Feature	Description
Motor power	1000W for heavy-duty mixing and kneading
Bowl capacity	4.3-liter stainless steel bowl
Speed settings	Multiple speed options plus pulse function
Planetary action	Ensures thorough mixing of all ingredients
Splash guard	With chute for adding ingredients during operation
Attachments	K-beater, dough hook, whisk, food processor
Bowl lift mechanism	Easy raising and lowering of bowl
LED display	Shows speed and timer settings
Safety lock	Prevents operation when not properly assembled
Cord storage	Built-in cord wrap for neat storage

Installation

Unpack and inspect all components. Place on clean, dry, stable surface.

1. Assemble main unit: Remove protective packaging and position on counter.
2. Install bowl: Place stainless steel bowl on base and secure properly.
3. Attach accessories: Select appropriate attachment for your task.
4. Connect to power: Plug into appropriate electrical outlet.

WARNING! Ensure machine is unplugged during assembly. Keep hands away from moving parts.

First-Time Setup

Before first use, clean all removable parts thoroughly.

1. Wash components: Clean bowl, attachments, and splash guard with warm soapy water.
2. Dry thoroughly: Ensure all parts are completely dry before assembly.
3. Test operation: Run machine briefly without ingredients to ensure proper function.
4. Familiarize controls: Practice using speed dial and timer functions.

CAUTION! Never immerse main unit in water. Clean only removable parts.

Specifications

• Model: KC 209
• Power: 1000W motor
• Bowl Capacity: 4.3 liters stainless steel
• Speed Settings: Multiple speeds plus pulse function
• Attachments Included: K-beater, dough hook, whisk
• Optional Accessories: Food processor, blender, juicer
• Voltage: 220-240V, 50/60Hz
• Dimensions: Standard countertop size
• Weight: Moderate weight for stability
• Warranty: 1-year limited warranty

Controls and Settings

Main control panel features speed dial, timer, and function buttons.

Speed Dial: Rotate to select mixing speed from minimum to maximum.

Timer: Set mixing duration with digital timer display.

Pulse Button: For short bursts of power when needed.

Bowl Lift: Lever to raise and lower mixing bowl.

LED Display: Shows selected speed and remaining time.

Using Attachments

Different attachments for various food preparation tasks.

1. K-beater: For general mixing, creaming, and beating
2. Dough hook: For kneading bread and pizza dough
3. Whisk: For whipping cream, egg whites, and light mixtures
4. Food processor: For chopping, slicing, and shredding (optional)

Tip: Ensure machine is off and unplugged when changing attachments.

Operating Instructions

Proper operation techniques for best results.

1. Prepare ingredients: Measure and prepare all ingredients before starting.
2. Select attachment: Choose appropriate attachment for your recipe.
3. Add ingredients: Place in bowl and secure splash guard.
4. Set speed: Start at low speed and gradually increase as needed.
5. Use timer: Set appropriate mixing time for your recipe.
6. Add ingredients: Use chute in splash guard to add ingredients during mixing.
7. Monitor progress: Check consistency and adjust as needed.
8. Clean immediately: Clean attachments and bowl after use.

WARNING! Never insert utensils or hands into bowl while machine is operating.

Safety Features

Built-in safety mechanisms to prevent accidents.

Safety Lock: Machine will not operate unless properly assembled.

Overload Protection: Motor shuts off automatically if overloaded.

Stable Base: Prevents tipping during operation.

Heat Protection: Thermal cut-off prevents motor overheating.

Care & Cleaning

Unplug before cleaning. Clean after each use to maintain performance.

1. Wash removable parts: Bowl, attachments, and splash guard in warm soapy water.
2. Wipe main unit: Use damp cloth to clean exterior surfaces.
3. Dry thoroughly: Ensure all parts are completely dry before storage.
4. Store properly: Keep in dry location with attachments stored separately.

CAUTION! Do not use abrasive cleaners or immerse main unit in water.

Regulatory Information

CE certified: Complies with European safety standards. Manufactured according to quality standards. Copyright © Kenwood Limited. For customer service, visit www.kenwoodworld.com or contact your local authorized service center.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Machine won't start	Not properly assembled	Check bowl and attachment are correctly positioned
Motor stops during use	Overloaded	Reduce quantity of ingredients; restart machine
Unusual noise	Loose attachment	Stop machine and check attachment is secure
Poor mixing results	Wrong speed setting	Adjust speed according to recipe requirements
Bowl difficult to remove	Lock mechanism engaged	Ensure machine is off and use bowl release

Reset: Unplug for 10 minutes if motor overheats.

Service: Contact authorized Kenwood service center for repairs.