kenwood kdw60s15 manual

The Kenwood KDW60S15 is a 60cm wide built-under double oven with 15 functions, 2.6kW triple circuit grill, 67L main oven capacity, 42L second oven capacity, telescopic runners, triple glazed door, catalytic liners, cooling fan, and energy efficiency class A. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Cooking Functions 7. Cleaning and Maintenance 8. Safety Features 9. Care & Maintenance 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: Double oven with 15 cooking functions, triple circuit grill, telescopic runners, catalytic liners, cooling fan system.

Feature	Description
Main oven capacity	67 litres with 15 cooking functions
Second oven capacity	42 litres with triple circuit grill
Telescopic runners	Smooth glide shelves for easy access
Triple glazed door	Heat retention and safety
Catalytic liners	Self-cleaning side panels
Cooling fan	Prevents exterior overheating
Grill power	2.6kW triple circuit grill
Energy class	A rating for efficiency
Dimensions	60cm wide built-under design
Control type	Rotary dials with digital display

Installation

Unpack and inspect contents. Ensure proper kitchen cabinet preparation.

Cabinet preparation: Ensure 60cm wide opening with proper ventilation.
Electrical connection: Requires 13A fused spur connection.
Positioning: Slide oven into cabinet ensuring level placement.
Secure installation: Fix oven to cabinet sides using provided brackets.

WARNING! Oven is heavy; use two people for installation. Ensure electrical isolation before installation.

First-Time Setup

After installation, perform initial setup and cleaning.

Initial cleaning: Wipe interior with damp cloth before first use.
First heating: Heat empty oven at 200°C for 30 minutes to burn off manufacturing residues.
Clock setting: Set current time using clock function button.
Function testing: Test all cooking functions to ensure proper operation.

CAUTION! Ensure adequate ventilation around oven. Keep flammable materials away.

Specifications

Width: 60cm built-under design.
Main Oven Capacity: 67 litres.
Second Oven Capacity: 42 litres.
Cooking Functions: 15 functions including fan oven, conventional, grill.
Grill Power: 2.6kW triple circuit.
Energy Rating: Class A.
Door: Triple glazed glass.
Shelves: Telescopic runners included.
Cleaning: Catalytic liners in main oven.
Power Supply: 220-240V, 50Hz.

Controls and Settings

Main control panel with rotary dials and digital display.

Main Oven Controls: Function selector, temperature dial, timer controls.

Second Oven Controls: Function selector, temperature dial, grill control.

Cooking Functions: Fan oven, conventional heating, bottom heat, grill, defrost, pizza setting, intensive bake. Temperature Range: 50°C - 250°C. Timer: 60 minute mechanical timer with automatic shut-off. Display: Digital clock and timer display.

Cooking Functions

15 cooking functions for versatile meal preparation.

Fan Oven: Even heat distribution for multiple shelf cooking.
Conventional Oven: Traditional top and bottom heating.
Grill: 2.6kW triple circuit for efficient grilling.
Fan Grill: Circulated heat for faster grilling.
Bottom Heat: Base heating for pastry and pizza.
Defrost: Gentle fan circulation for thawing.
Pizza Function: Optimized for crisp pizza bases.
Intensive Bake: Enhanced bottom heat for baking.
Keep Warm: Low temperature holding function.
Plate Warming: Special setting for warming plates.

Tip: Use fan oven for energy efficient cooking and reduced cooking times.

Cleaning and Maintenance

Regular cleaning ensures optimal performance and longevity.

Catalytic liners: Self-cleaning at high temperatures (200°C+).
Oven interior: Wipe with damp cloth when cool.
Glass door: Clean with glass cleaner when completely cool.
Shelves and trays: Wash in warm soapy water.
Control panel: Wipe with damp cloth only.

WARNING! Never use abrasive cleaners or steel wool. Always disconnect power before cleaning.

Safety Features

Cooling fan: Prevents exterior surfaces from overheating. Triple glazed door: Reduces external surface temperature. Safety shut-off: Automatic turn-off after timer completion. Child lock: Prevents accidental operation.

Care & Maintenance

Regular maintenance ensures optimal performance.

Weekly: Wipe exterior with damp cloth. Clean control panel.

Monthly: Clean oven interior. Check door seal.

Annually: Professional inspection recommended.

CAUTION! Never line oven bottom with foil. Do not use steam cleaners.

Regulatory Information

CE certified: Complies with European safety standards. Energy efficiency class A. Manufactured to EN 60335-1 and EN 60335-2-6 standards. For support, visit www.kenwood.com or contact customer service. Copyright © Kenwood Limited.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Oven not heating	Power supply/controls	Check power connection; ensure controls set correctly.
Uneven cooking	Shelves position/temperature	Use recommended shelf positions; check temperature calibration.
Door not closing	Obstructions/hinges	Check for obstructions; inspect hinge mechanism.
Display not working	Power/controls	Check power supply; reset circuit breaker.
Fan not working	Motor/obstruction	Check for obstructions; contact service if motor faulty.

Reset: Turn off power for 5 minutes then restart.

Service: Contact authorized Kenwood service center.