Kenwood KMC 41 User Manual

The Kenwood KMC 41 is a high-quality kitchen machine with powerful motor, multiple speed settings, planetary mixing action, and various attachments for food preparation. Features include stainless steel bowl, dough hook, whisk, K-beater, splash guard, and multiple accessory ports. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

Features at a Glance

Key components: Powerful motor unit, stainless steel mixing bowl, splash guard, speed control dial, and multiple attachment ports.

Installation

Unpack and inspect all components. Place on clean, dry, stable surface.

1. Assemble main unit: Remove protective packaging and position on counter.
2. Install bowl: Place stainless steel bowl on base and lock into position.
3. Attach beater: Select appropriate attachment and secure to machine head.
4. Connect power: Plug into appropriate electrical outlet.

WARNING! Ensure machine is unplugged during assembly. Keep hands away from moving parts.

First-Time Setup

Before first use, clean all removable parts thoroughly.

1. Wash attachments: Clean K-beater, dough hook, whisk, and bowl with warm soapy water.
2. Assemble machine: Ensure all parts are properly locked in place.
3. Test operation: Run machine briefly without ingredients to ensure proper function.
4. Familiarize controls: Practice using speed dial and bowl lift mechanism.

CAUTION! Never operate machine without bowl and attachment properly installed.

Specifications

• Motor Power: 1000W
• Bowl Capacity: 4.3 liters stainless steel
• Speed Settings: 6 speeds plus pulse function
• Attachments: K-beater, dough hook, whisk, splash guard
• Dimensions: Standard kitchen machine size
• Weight: Approximately 7.5 kg
• Power Source: 220-240V AC, 50Hz
• Warranty: 1 year manufacturer warranty

Controls and Settings

Speed control dial with 6 positions plus pulse function. Bowl lift handle for easy access.

Speed Guide: - Speed 1-2: Gentle mixing, folding ingredients - Speed 3-4: Medium mixing, creaming butter and sugar - Speed 5-6: Fast mixing, whipping cream, egg whites - Pulse: Short bursts for precise control

Safety features: Machine will not operate unless bowl and attachment are properly locked. LED indicator shows current speed setting.

Using Attachments

Each attachment designed for specific food preparation tasks.

1. K-beater: For general mixing, creaming, and cake making
2. Dough hook: For kneading bread and pizza dough
3. Whisk: For whipping cream, egg whites, and light mixtures
4. Splash guard: Prevents ingredients from splashing out

Tip: Always stop machine before changing attachments or adding ingredients.

Food Preparation

Optimal techniques for various food types.

1. Cakes and batters: Use K-beater at medium speed
2. Bread dough: Use dough hook at low speed
3. Whipped cream: Use whisk at high speed
4. Meringues: Use whisk at maximum speed
5. Butter creaming: Use K-beater at medium-high speed
6. Pastry dough: Use K-beater at low speed

WARNING! Do not exceed maximum capacity markings in bowl. Never insert utensils while machine is running.

Safety Features

Built-in safety mechanisms prevent accidents. Safety lock prevents operation when not properly assembled. Automatic shut-off protects motor from overload.

Care & Cleaning

Unplug machine before cleaning. Wash removable parts in warm soapy water. Wipe main unit with damp cloth. Do not immerse main unit in water.

CAUTION! Never use abrasive cleaners or scouring pads. Dry all parts thoroughly before storage.

Regulatory Information

CE certified. Complies with European safety standards. Manufactured to ISO 9001 quality standards. Copyright © Kenwood Limited. For support, visit www.kenwoodworld.com or contact local authorized service center.

Troubleshooting

Reset: Unplug machine for 10 minutes if overload protection activates.

Service: Contact authorized Kenwood service center for repairs.