kenwood mc 80 manual

The Kenwood MC 80 is a high-performance food processor with multiple functions including chopping, slicing, shredding, kneading dough, and mixing. It features a powerful motor, various attachments, safety interlocks, pulse function, speed control, and dishwasher-safe components. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Using Attachments 7. Operating Instructions 8. Cleaning & Maintenance 9. Safety Information 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: Main motor unit, work bowl, lid with feed tube, S-blade, slicing disc, shredding disc, dough hook, spatula.

FeatureDescription
Motor power800W high-torque motor for heavy-duty processing
Work bowl capacity2.5 liter plastic bowl with measurement markings
S-bladeFor chopping, mixing, and pureeing
Slicing discAdjustable thickness for various slicing needs
Shredding discFor grating cheese, vegetables, and other foods
Dough hookFor kneading bread and pizza dough
Pulse functionFor controlled, short bursts of power
Speed controlVariable speed settings for different tasks
Safety lockPrevents operation when improperly assembled
Cord storageBuilt-in compartment for power cord

Installation

Unpack and inspect all components. Place on clean, dry, stable surface.

  1. Assemble work bowl: Place bowl on motor base, align locking tabs.
  2. Install blade/disc: Select appropriate attachment, place on center shaft.
  3. Secure lid: Position lid on bowl, rotate clockwise until it locks.
  4. Plug into appropriate power outlet.

WARNING! Ensure all parts are completely dry before assembly. Do not force components into place.

First-Time Setup

Before first use, clean all components thoroughly.

  1. Wash all removable parts: Use warm soapy water, rinse and dry completely.
  2. Assemble unit: Follow installation steps for basic configuration.
  3. Test operation: Run empty for 30 seconds to ensure proper function.
  4. Familiarize with controls: Practice with pulse and speed settings.

CAUTION! Never operate without work bowl properly locked in place.

Specifications

Controls and Settings

Main unit features: Power button, speed control dial, pulse button, safety lock indicator.

Speed Settings: Low (chopping soft foods), Medium (mixing), High (kneading dough). Pulse: For precise control of texture.

Operation: Ensure lid is properly locked before use. Use pulse for chopping, continuous speed for mixing and kneading. Never insert utensils while motor is running.

Using Attachments

Each attachment serves specific food preparation functions.

  1. S-blade: For chopping vegetables, nuts, making purees and dips.
  2. Slicing disc: For uniform slices of fruits and vegetables.
  3. Shredding disc: For grating cheese, carrots, potatoes.
  4. Dough hook: For kneading bread dough up to 1kg flour.

Tip: Cut food into even pieces before processing for consistent results.

Operating Instructions

Follow proper sequence for safe and effective operation.

  1. Prepare ingredients: Cut into appropriate sizes for processing.
  2. Assemble unit: Select correct attachment for desired task.
  3. Add ingredients: Do not exceed maximum fill line.
  4. Secure lid: Ensure proper locking before operation.
  5. Select speed: Start with lower speeds, increase as needed.
  6. Process: Use pulse for control, continuous for mixing/kneading.
  7. Stop: Turn dial to off position before removing lid.

WARNING! Never operate without lid properly secured. Keep hands away from moving parts.

Cleaning & Maintenance

Unplug unit before cleaning. Most components are dishwasher safe (top rack).

  1. Disassemble: Remove all attachments and bowls.
  2. Clean blades: Use caution - blades are very sharp.
  3. Wipe motor base: Use damp cloth only - never immerse in water.
  4. Dry thoroughly: Ensure all parts are completely dry before storage.

CAUTION! Never immerse motor unit in water or place in dishwasher.

Safety Information

Important safety precautions for proper use.

Regulatory Information

UL certified for household use. Complies with FCC Part 15 regulations. Manufactured to ISO 9001 quality standards. Copyright © 2025 Kenwood; all rights reserved. For customer support, visit www.kenwood.com or contact 1-800-KENWOOD.

Troubleshooting

SymptomPossible CauseCorrective Action
Unit won't startLid not locked properlyEnsure lid is rotated to locked position
Motor strugglesOverloaded or wrong speedReduce quantity, use pulse function
Uneven processingFood pieces too largeCut food into smaller, even pieces
Leaking from bowlBowl not seated properlyRemove and reseat bowl, ensure locking
Unusual noiseForeign object or worn partsStop immediately, inspect for obstructions

Service: 1-800-KENWOOD; www.kenwood.com

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