Kenwood Oven Manual

The Kenwood Oven is a premium kitchen appliance featuring multiple cooking modes, digital controls, precise temperature settings, built-in safety features, and energy-efficient operation. Designed for both professional and home use, this oven offers convection baking, grilling, defrosting functions, and programmable timers. Below are key sections for safety, features, installation, operation, maintenance, and troubleshooting.

Features at a Glance

Key components: Digital control panel, oven cavity, heating elements, fan for convection cooking, door with heat-resistant glass, interior light, and removable racks.

Feature	Description
Digital Control Panel	Touch controls for temperature, time, and cooking modes
Convection Fan	Even heat distribution for consistent cooking
Multiple Cooking Modes	Bake, grill, defrost, fan bake, fan grill
Programmable Timer	Up to 120 minutes with automatic shut-off
Temperature Range	50°C to 250°C (122°F to 482°F)
Interior Light	LED illumination for monitoring cooking progress
Removable Racks	Adjustable positions for different cookware sizes
Door Lock	Safety lock during operation
Child Lock	Prevents accidental operation
Energy Saving Mode	Reduces power consumption when idle

Installation

Unpack and inspect contents. Ensure proper ventilation space.

1. Choose location: Stable, level surface with 10cm clearance on all sides.
2. Electrical connection: Connect to appropriate power outlet (220-240V AC).
3. Position oven: Ensure door opens fully without obstruction.
4. Initial inspection: Check for any transport damage before use.

WARNING! Oven becomes hot during operation; keep away from flammable materials. Ensure proper electrical grounding.

First-Time Setup

Before first use, perform initial setup and cleaning.

1. Remove packaging: Take off all protective films and tapes.
2. Initial cleaning: Wipe interior with damp cloth and mild detergent.
3. Heat empty oven: Run at 200°C for 30 minutes to burn off manufacturing residues.
4. Set clock: Program digital clock to current time.
5. Test functions: Verify all cooking modes and temperature settings work properly.

CAUTION! Allow oven to cool completely before cleaning. Use oven mitts when handling hot surfaces.

Specifications

• Capacity: 60 liters
• Power Supply: 220-240V AC, 50/60Hz
• Power Consumption: 2000-2400W
• External Dimensions: 595mm W × 590mm D × 595mm H
• Internal Dimensions: 450mm W × 360mm D × 330mm H
• Cooking Modes: Conventional, Convection, Grill, Fan Grill, Defrost
• Temperature Control: Digital, 50°C to 250°C
• Timer: Digital, 1-120 minutes
• Door Material: Heat-resistant triple glass
• Warranty: 2 years limited warranty

Controls and Settings

Access all functions through digital control panel. Main controls: Temperature dial, timer, mode selector, start/stop button.

Control Panel: POWER, TEMPERATURE (+/-), TIMER, MODE SELECTOR, START/STOP, CHILD LOCK.

Cooking Modes: CONVENTIONAL (top and bottom heat), CONVECTION (fan assisted), GRILL (top element), FAN GRILL (fan with grill), DEFROST (low temperature). Temperature Settings: Adjust in 5°C increments. Timer Settings: 1-120 minutes with audible alert. Special Features: Child lock, interior light control, energy saving mode.

Cooking Functions

Multiple cooking modes for various food types and recipes.

1. Conventional Baking: Even heat from top and bottom elements - ideal for cakes and pastries.
2. Convection Cooking: Fan circulates hot air - faster cooking, multiple racks possible.
3. Grilling: Top element for browning and crisping - perfect for meats and cheese toppings.
4. Fan Grilling: Combines grill with convection - even browning with reduced cooking time.
5. Defrosting: Gentle heat to thaw frozen foods safely.
6. Preheating: Always preheat oven for 10-15 minutes before cooking.

Tip: Use oven thermometer to verify temperature accuracy for precise baking.

Cleaning & Maintenance

Regular cleaning ensures optimal performance and longevity.

1. Daily cleaning: Wipe exterior with damp cloth after each use.
2. Interior cleaning: Use oven cleaner for stubborn stains; avoid abrasive cleaners.
3. Rack cleaning: Remove and wash in warm soapy water.
4. Door cleaning: Clean glass with glass cleaner; avoid getting moisture in hinges.
5. Element cleaning: Brush elements gently to remove food particles.
6. Drip tray: Clean regularly to prevent smoke and odors.

WARNING! Always unplug and allow oven to cool completely before cleaning. Never immerse oven in water.

Safety Features

Automatic door lock during operation. Child safety lock prevents unintended use. Overheat protection automatically shuts off if temperature exceeds safe limits. Cool-touch door and handles. Automatic shut-off when timer completes.

Care Instructions

Unplug before any maintenance. Use only mild detergents for cleaning. Avoid harsh chemicals that may damage surfaces. Store in dry environment away from moisture.

CAUTION! Do not use steam cleaners. Keep ventilation openings clear of obstructions.

Regulatory Information

CE certified: Complies with European safety standards. RoHS compliant: Free from hazardous substances. Energy Class: A rating for energy efficiency. Copyright © 2025 Kenwood; trademarks of Kenwood Limited. For support, visit www.kenwood.com or contact customer service at 1-800-KENWOOD.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Oven not heating	Power supply/elements	Check power connection; verify outlet working; contact service if elements faulty.
Uneven cooking	Rack position/temperature	Use correct rack position; preheat properly; rotate food during cooking.
Door not closing	Obstructions/hinges	Check for food debris; ensure door seals clean; inspect hinges.
Error codes displayed	System faults	Refer to error code chart in manual; reset oven; contact service if persistent.
Fan not working	Motor/obstruction	Check for blockages; ensure proper convection mode selected; service if needed.
Timer not functioning	Settings/battery	Reset timer settings; check control panel responsiveness.
Interior light not working	Bulb replacement needed	Replace with appropriate oven-rated bulb when cool.

Reset: Unplug for 5 minutes then restart if experiencing issues.

Service: 1-800-KENWOOD; www.kenwood.com