Kenwood Pressure Cooker Manual

The Kenwood Pressure Cooker is a versatile kitchen appliance designed for efficient cooking with safety features including pressure release valves, locking lid mechanism, multiple pressure settings, automatic timer, keep-warm function, and various cooking programs. Below are key sections for safety instructions, features, operation, maintenance, and troubleshooting.

Features at a Glance

Key components: Stainless steel cooking pot, locking lid with pressure release valve, control panel with digital display, multiple cooking programs, and safety mechanisms.

Safety Instructions

Read all instructions before use. Keep pressure cooker away from children.

1. Ensure lid is properly locked before starting cooking cycle.
2. Do not fill above maximum fill line indicated inside pot.
3. Keep hands and face away from steam release valve during operation.
4. Always release pressure completely before opening lid.
5. Use only with authorized accessories and parts.

WARNING! Never force open the lid when pressure indicator is up. Hot steam can cause serious burns.

First-Time Setup

Before first use, clean all removable parts thoroughly.

1. Wash cooking pot, lid, and accessories with warm soapy water.
2. Wipe exterior with damp cloth - do not immerse in water.
3. Perform test run with water to familiarize with operation.
4. Register product online for warranty activation.

CAUTION! Ensure all parts are completely dry before first use. Check that sealing ring is properly seated.

Specifications

• Capacity: 6 liters
• Material: Stainless steel body, BPA-free plastic components
• Power: 1000W, 120V AC
• Pressure Range: High (70-80 kPa), Low (40-50 kPa)
• Cooking Programs: Rice, Soup, Meat, Bean, Cake, Yogurt, Steam
• Timer: 1-180 minutes, delay start up to 24 hours
• Display: LCD with touch controls
• Safety Features: Pressure lock, overheat protection, dry boil protection
• Dimensions: 30cm x 30cm x 28cm
• Weight: 3.5 kg

Controls and Settings

Control panel includes POWER, PROGRAM SELECTION, TIMER SETTING, PRESSURE LEVEL, and KEEP WARM buttons.

Basic Operation: Press POWER to turn on, select cooking program, set time and pressure level, press START.

Program Settings: RICE (automatic), SOUP (30-60 min), MEAT (20-45 min), BEAN (30-90 min), CAKE (20-40 min), YOGURT (8-12 hours), STEAM (10-30 min). Pressure Settings: HIGH for meats and beans, LOW for delicate foods. Timer: Adjust cooking duration as needed.

Cooking Programs

Each program optimized for specific food types with pre-set time and pressure.

1. Select program using PROGRAM button.
2. Adjust time if needed using +/- buttons.
3. Set pressure level (HIGH/LOW).
4. Press START to begin cooking cycle.
5. Wait for natural pressure release or use quick release when safe.
6. Keep-warm function activates automatically for 2 hours.

Tip: For best results, follow recipe guidelines for liquid amounts and cooking times.

Cleaning and Maintenance

Always unplug and cool completely before cleaning.

1. Remove cooking pot and wash with warm soapy water.
2. Clean lid separately, paying attention to pressure release valve.
3. Replace sealing ring every 12 months or if damaged.
4. Wipe exterior with damp cloth - never immerse in water.
5. Store with lid slightly open to prevent odors.

CAUTION! Do not use abrasive cleaners or metal scouring pads. Ensure all parts are completely dry before storage.

Accessories

Standard accessories: Measuring cup, rice paddle, steam rack, recipe book.

Optional accessories: Additional sealing rings, stainless steel steamer basket, glass lid for slow cooking, carrying case.

Regulatory Information

CE certified: Complies with European safety standards. RoHS compliant: Free of hazardous substances. Energy Class: A. For support, visit www.kenwood.com or contact customer service at 1-800-KENWOOD. Warranty: 2 years limited warranty from date of purchase.

Troubleshooting

Reset: Unplug for 5 minutes to reset electronic controls.

Service: 1-800-KENWOOD; www.kenwood.com