Kenwood Pro 1600 Meat Grinder Manual

The Kenwood Pro 1600 is a high-performance meat grinder designed for home and professional use. With a powerful 1600W motor, metal gear construction, three grinding plates (fine, medium, coarse), sausage stuffing kit, and food tray, it efficiently processes various meats and vegetables. Features include reverse function, safety lock, easy disassembly for cleaning, and durable stainless steel components. Below are key sections for safety, features, assembly, operation, cleaning, and troubleshooting.

1. Features at a Glance 2. Safety Instructions 3. Assembly Instructions 4. Specifications 5. Controls and Operation 6. Grinding Plates and Accessories 7. Sausage Making 8. Cleaning and Maintenance 9. Storage Instructions 10. Warranty Information 11. Troubleshooting

Features at a Glance

Key components: 1600W motor, metal gearbox, three grinding plates, sausage stuffing kit, food tray, reverse function, safety lock.

Feature	Description
Motor Power	1600W high-torque motor for efficient grinding
Grinding Plates	Three plates: fine (3mm), medium (5mm), coarse (8mm)
Sausage Stuffing Kit	Includes stuffing tube and pusher
Reverse Function	Helps clear jams and blockages
Safety Lock	Prevents operation when not properly assembled
Food Tray	Large capacity tray for continuous feeding
Construction	Metal gears and stainless steel components
Cleaning	Dishwasher safe parts (except motor unit)

Safety Instructions

Read all instructions before use. Keep hands and utensils away from moving parts.

Always unplug before assembly, disassembly, or cleaning.
Use only with provided accessories and attachments.
Do not operate with damaged cord or plug.
Keep fingers away from feed tube and grinding mechanism.
Ensure unit is properly assembled before operation.

WARNING! Never insert fingers or utensils into feed tube while unit is operating. Disconnect power immediately if jam occurs.

Assembly Instructions

Assemble components in correct order for safe operation.

Place motor unit on stable, dry surface.
Attach grinding head to motor unit and lock into position.
Insert desired grinding plate into grinding head.
Place cutting blade against grinding plate.
Screw feed tube into place and tighten securely.
Place food tray on top of feed tube.
Plug into grounded electrical outlet.

CAUTION! Ensure all components are securely fastened before operation.

Specifications

Motor Power: 1600W
Voltage: 120V AC, 60Hz
Grinding Plates: Fine (3mm), Medium (5mm), Coarse (8mm)
Capacity: Up to 4.4 lbs per minute
Construction: Metal gears, stainless steel components
Included Accessories: 3 grinding plates, sausage stuffing kit, food tray, pusher
Weight: 15.4 lbs
Dimensions: 15.7" x 8.3" x 11.8"

Controls and Operation

Front panel: POWER button, REVERSE button, speed control dial.

Operation Steps:

Cut meat into 1-inch cubes, remove bones and sinew
Chill meat to 32-39°F for best results
Select appropriate grinding plate
Turn power on and feed meat through tray
Use pusher to guide meat - never use fingers
If jam occurs, use reverse function to clear

Tip: Grind meat twice for finer texture - first with coarse plate, then with fine plate.

Grinding Plates and Accessories

Three grinding plates for different textures:

Fine (3mm): For hamburgers, pâtés, baby food
Medium (5mm): For sausages, meatloaf, regular grinding
Coarse (8mm): For chili, coarse sausages, first grind

Accessories: Sausage stuffing tube, food pusher, cleaning brush included.

Sausage Making

Using the sausage stuffing attachment:

Soak sausage casings in warm water for 30 minutes
Assemble grinder with stuffing tube instead of feed tube
Slide casing onto stuffing tube, leaving 4 inches hanging
Tie end of casing
Feed ground meat through food tray
Guide casing off tube as it fills
Twist into links at desired intervals

Tip: Keep meat cold and work quickly for best results.

Cleaning and Maintenance

Clean immediately after use to prevent bacterial growth.

Unplug unit and disassemble all parts
Wash removable parts in warm, soapy water
Use cleaning brush to remove residue from grinding plate holes
Rinse thoroughly and air dry completely
Wipe motor unit with damp cloth - never immerse in water
Lubricate gears annually with food-grade lubricant

CAUTION! Never immerse motor unit in water or place in dishwasher.

Storage Instructions

Store in dry, cool place away from moisture.

Ensure all parts are completely dry before storage
Store accessories in provided case or bag
Keep grinding plates and blades in protective container
Cover unit to prevent dust accumulation
Store in upright position to prevent damage

Warranty Information

Kenwood Pro 1600 Meat Grinder comes with 1-year limited warranty covering defects in materials and workmanship. Warranty does not cover damage from misuse, improper cleaning, or commercial use. For warranty claims, contact Kenwood customer service with proof of purchase.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Motor won't start	Not assembled properly	Check assembly; ensure safety lock engaged
Meat not feeding	Meat too warm	Chill meat to 32-39°F; cut smaller pieces
Grinder jams	Sinew or bone fragments	Use reverse function; disassemble and clean
Uneven grind	Dull blade or worn plate	Replace cutting blade and grinding plate
Leaking from joints	Loose assembly	Tighten all components securely
Overheating	Continuous use	Allow motor to cool; use in shorter intervals

Service: For technical support, contact Kenwood Customer Service at 1-800-KENWOOD or visit www.kenwood.com