Kenwood Slow Cooker Manual

The Kenwood Slow Cooker is a versatile kitchen appliance designed for convenient slow cooking with adjustable temperature controls, removable ceramic bowl for easy cleaning, glass lid for monitoring cooking progress, cool-touch handles for safe handling, and energy-efficient operation. Below are key sections for safety, features, usage, cleaning, and troubleshooting.

1. Features at a Glance 2. Safety Instructions 3. First-Time Use 4. Specifications 5. Controls and Settings 6. Cooking Guidelines 7. Recipe Suggestions 8. Cleaning & Maintenance 9. Storage Instructions 10. Warranty Information 11. Troubleshooting

Features at a Glance

Key components: Ceramic cooking bowl, Glass lid, Temperature control dial, Heating base, Cool-touch handles, Power indicator light.

Feature	Description
Ceramic bowl	Removable for easy cleaning and serving
Glass lid	Transparent for monitoring food without heat loss
Temperature control	Adjustable settings (Low, High, Warm)
Cool-touch handles	Safe handling during and after cooking
Power indicator	LED light shows when unit is powered
Heating base	Even heat distribution for consistent cooking
Capacity	Available in 3.5L, 5L, and 6.5L sizes
Power cord	Detachable for easy storage

Safety Instructions

Important safety precautions for proper use and accident prevention.

Always place slow cooker on stable, heat-resistant surface.
Keep away from edges where it could be knocked over.
Do not immerse heating base in water or any liquid.
Use only with provided ceramic bowl and glass lid.
Unplug when not in use and before cleaning.
Keep cord away from hot surfaces and sharp edges.

WARNING! Do not operate with damaged cord or plug. Do not use if heating base shows signs of damage.

First-Time Use

Before first use, clean all removable parts thoroughly.

Wash ceramic bowl and glass lid in warm soapy water.
Dry all parts completely before assembly.
Place heating base on stable, level surface.
Insert ceramic bowl into heating base.
Plug into standard 120V AC outlet.
Test operation by turning dial to High setting.

CAUTION! Always ensure bowl is properly seated in heating base before use.

Specifications

Capacity: 3.5L, 5L, or 6.5L models available
Power: 120V AC, 60Hz
Wattage: 200W (Low), 300W (High)
Temperature Range: Low (approx. 90°C), High (approx. 100°C), Warm (approx. 75°C)
Materials: Ceramic bowl, tempered glass lid, plastic handles
Cord Length: 1.2 meters
Dimensions: Varies by model (approx. 30cm diameter)
Weight: 2.5-4kg depending on model

Controls and Settings

Simple dial control with three settings for versatile cooking options.

Temperature Settings: LOW - For slow cooking over 8-10 hours; HIGH - For faster cooking over 4-6 hours; WARM - For keeping food at serving temperature.

Indicator Light: Red LED illuminates when unit is powered and heating. Cooking Times: Adjust based on recipe requirements and food quantity. Safety Features: Automatic temperature regulation and overheat protection.

Cooking Guidelines

General guidelines for optimal slow cooking results.

Fill bowl between half and three-quarters full for best results.
Cut ingredients into uniform sizes for even cooking.
Add liquids as specified in recipes (typically 1-2 cups).
Place tougher vegetables on bottom near heat source.
Keep lid closed during cooking to maintain temperature.
Stir only if necessary, as heat loss occurs when lid is removed.

Tip: For best flavor, brown meats before adding to slow cooker.

Recipe Suggestions

Ideal for soups, stews, casseroles, and pot roasts.

Beef Stew: 2lbs beef, potatoes, carrots, onions, beef broth (8hrs Low)
Chicken Curry: Chicken thighs, curry paste, coconut milk, vegetables (6hrs Low)
Vegetable Soup: Mixed vegetables, vegetable broth, herbs (7hrs Low)
Pulled Pork: Pork shoulder, barbecue sauce, onions (8hrs Low)
Chili Con Carne: Ground beef, beans, tomatoes, spices (6hrs High)

Note: Adjust cooking times based on quantity and desired tenderness.

Cleaning & Maintenance

Proper cleaning ensures longevity and food safety.

Unplug unit and allow to cool completely before cleaning.
Remove ceramic bowl and glass lid for washing.
Wash bowl and lid in warm soapy water or dishwasher.
Wipe heating base with damp cloth - DO NOT IMMERSE.
Dry all parts thoroughly before storage.
Remove stubborn stains with baking soda paste.

CAUTION! Never immerse heating base in water or use abrasive cleaners.

Storage Instructions

Proper storage prevents damage and saves space.

Store with lid removed to prevent moisture buildup. Place in dry area away from direct sunlight. Stack bowls if storing multiple units. Wrap cord loosely around base. Ensure complete dryness before storage to prevent mold.

Warranty Information

Kenwood Slow Cookers come with 2-year limited warranty covering manufacturing defects. Warranty does not cover damage from misuse, accidents, or unauthorized repairs. Keep original receipt as proof of purchase. For warranty claims, contact Kenwood customer service with model number and purchase details.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Not heating	Power issue/control setting	Check power outlet; ensure dial is turned to desired setting; verify cord connection.
Food cooking too slowly	Overfilled/incorrect setting	Reduce quantity; use High setting for faster cooking; ensure lid is properly sealed.
Condensation on lid	Normal during cooking	Wipe exterior with dry cloth; ensure proper ventilation around unit.
Bowl stuck in base	Food spillage/residue	Clean rim of bowl and base; apply gentle twisting motion to remove.
Uneven cooking	Improper ingredient size	Cut ingredients uniformly; stir halfway through cooking if necessary.

Service: For technical support, contact Kenwood Customer Service at 1-800-KENWOOD or visit www.kenwood.com