Kenwood Yogurella Manual

The Kenwood Yogurella is a versatile yogurt maker designed for home use, featuring automatic temperature control, multiple fermentation settings, digital timer, glass jars with lids, easy-to-clean design, and safety features including auto shut-off and overheating protection. Below are key sections for safety, features, setup, operation, cleaning, and troubleshooting.

1. Features at a Glance 2. Installation & Setup 3. First-Time Use 4. Specifications 5. Controls and Settings 6. Making Yogurt 7. Maintenance & Cleaning 8. Safety Features 9. Regulatory Information 10. Troubleshooting

Features at a Glance

Key components: Main unit with digital display, Glass jars with lids, Temperature control system, Timer function, Power cord.

Feature	Description
Digital timer	Programmable fermentation time from 1-24 hours
Temperature control	Automatic temperature regulation for perfect yogurt
Glass jars	7 x 150ml capacity jars with airtight lids
LCD display	Shows time remaining and current status
Power indicator	LED light shows when unit is operating
Auto shut-off	Automatically turns off when cycle completes
Overheat protection	Safety feature to prevent overheating
Easy-clean surface	Wipe-clean exterior and removable parts
Compact design	Space-saving footprint for countertop use
Multiple settings	Options for different yogurt types and consistencies

Installation & Setup

Unpack and inspect all contents. Place on clean, dry, stable surface.

Remove all packaging materials from unit and jars
Wash jars and lids thoroughly with warm soapy water
Place unit on flat, heat-resistant surface away from edges
Ensure proper ventilation around the unit
Plug into standard 120V AC power outlet

WARNING! Do not immerse main unit in water. Keep away from children and pets.

First-Time Use

Before first use, perform initial setup and test run.

Clean all jars and lids with warm soapy water, rinse thoroughly
Wipe main unit with damp cloth (do not immerse)
Perform test run with water to ensure proper heating
Set desired fermentation time using timer controls
Monitor first batch to familiarize with operation

CAUTION! Surface gets hot during operation. Use handles when moving jars.

Specifications

Capacity: 7 x 150ml jars (total 1.05 liters)
Power: 120V AC, 60Hz, 25W
Timer: Digital, 1-24 hours programmable
Temperature: Automatic control at 40-45°C (104-113°F)
Materials: Glass jars, plastic lids, ABS housing
Dimensions: 25cm x 20cm x 15cm
Weight: 1.8kg (with jars)
Display: LCD with time and status indicators
Warranty: 1 year limited warranty

Controls and Settings

Front panel controls: POWER button, TIMER +/- buttons, START/STOP button, MODE selector.

Display indicators: Power ON, Time remaining, Fermentation complete, Error codes.

Timer settings: Adjust fermentation time from 1-24 hours in 30-minute increments. Mode selection: Regular yogurt, Greek style, Drinkable yogurt. Temperature control: Automatic maintenance of optimal fermentation temperature. Start/Stop: Begin fermentation cycle or cancel operation.

Making Yogurt

Step-by-step process for perfect homemade yogurt.

Prepare milk: Heat 1 liter milk to 85°C (185°F), then cool to 40-45°C (104-113°F)
Add starter: Mix 2 tablespoons active yogurt or yogurt culture into warm milk
Fill jars: Pour mixture into clean glass jars, leaving 2cm headspace
Place jars: Arrange jars in main unit, ensuring proper contact
Set timer: Program desired fermentation time (8-12 hours recommended)
Start cycle: Press START button to begin fermentation
Monitor: LCD shows time remaining; do not open during cycle
Complete: When cycle finishes, remove jars and refrigerate for 4+ hours
Customize: Add fruits, flavors, or sweeteners after refrigeration

TIP: Longer fermentation creates tangier yogurt; shorter for milder flavor.

Maintenance & Cleaning

Proper cleaning ensures longevity and food safety.

Unplug unit and allow to cool completely before cleaning
Wash jars and lids in warm soapy water or dishwasher (top rack)
Wipe main unit with damp cloth; never immerse in water
Clean heating element area with dry cloth to remove spills
Store unit with jars separated to prevent moisture buildup

CAUTION! Do not use abrasive cleaners or scouring pads on any surfaces.

Safety Features

Auto shut-off: Turns off automatically when cycle completes. Overheat protection: Prevents excessive temperatures. Thermal fuse: Safety cut-off in case of malfunction. Stable base: Non-slip feet prevent movement. Cool-touch handles: Safe handling of jars.

Regulatory Information

UL listed: Meets North American safety standards. FCC Part 15: Class B digital device compliance. Food-safe materials: All food-contact surfaces certified food-grade. Copyright © 2025 Kenwood; trademarks of Kenwood Limited. For support, visit www.kenwood.com or contact 1-800-KENWOOD.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Yogurt too runny	Short fermentation time	Increase fermentation time by 2-4 hours
Yogurt not setting	Old starter culture	Use fresh yogurt starter; check expiration date
Unit not heating	Power issue/temperature sensor	Check power connection; ensure unit is on flat surface
Error code displayed	Malfunction detected	Unplug for 10 minutes, then retry; contact service if persists
Milk boiling over	Overfilled jars	Leave 2cm headspace in jars; use correct milk quantity
Strange odor	Improper cleaning	Thoroughly clean all parts; check for old residue
Display not working	Power supply	Check outlet; ensure unit is properly plugged in

Reset: Unplug for 10 minutes to reset electronic controls.

Service: 1-800-KENWOOD; www.kenwood.com/support