Kenwood Yogurt Maker User Manual

The Kenwood Yogurt Maker is a compact kitchen appliance designed for easy homemade yogurt preparation. It features multiple 150ml jars, digital temperature control, automatic timer, LED indicators, BPA-free containers, and easy-to-clean design. Below are key sections for safety, features, operation, cleaning, and troubleshooting.

1. Features at a Glance 2. Safety Instructions 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Making Yogurt 7. Cleaning & Maintenance 8. Storage & Care 9. Warranty Information 10. Troubleshooting

Features at a Glance

Key components: Main unit with digital display, 7x150ml glass jars, lids, power cord, and recipe booklet.

Feature	Description
Digital temperature control	Precise 40-45°C range for perfect yogurt
Automatic timer	4-12 hour programmable timer
LED indicators	Power, heating, and completion lights
BPA-free jars	7 individual 150ml glass containers
Compact design	Space-saving footprint for countertops
Easy-clean surface	Wipe-clean exterior and dishwasher-safe jars
Power cord storage	Integrated cord wrap
Non-slip feet	Stable base during operation

Safety Instructions

Read all instructions before first use. Keep appliance dry and away from water.

Place on stable, heat-resistant surface away from edges.
Do not immerse main unit in water or other liquids.
Use only with provided jars and lids.
Unplug when not in use and before cleaning.
Keep out of reach of children during operation.

WARNING! Surface gets hot during operation. Do not touch heating element. Use handles when moving jars.

First-Time Setup

Before first use, wash all jars and lids in warm soapy water.

Remove all packaging materials and stickers.
Wash jars, lids, and spoons with mild detergent.
Dry thoroughly before use.
Place unit on stable, level surface.
Plug into standard 120V outlet.

CAUTION! Do not operate if cord or plug is damaged. Ensure unit is completely dry before plugging in.

Specifications

Capacity: 7x150ml jars (1050ml total)
Power: 120V, 60Hz, 25W
Temperature Range: 40-45°C (104-113°F)
Timer Range: 4-12 hours
Materials: BPA-free glass jars, food-grade plastic lids
Dimensions: 25cm x 18cm x 12cm
Weight: 1.2kg (with jars)
Warranty: 1 year limited warranty

Controls and Settings

Front panel features: Power button, Timer buttons (+/-), Temperature display, LED indicators.

Operation: Press POWER to start. Use +/- to set timer (4-12 hours). Temperature automatically maintains 42°C optimal range.

LED Indicators: Red - Heating; Green - Maintaining temperature; Flashing Green - Cycle complete.

Automatic shut-off: Unit turns off automatically after cycle completion.

Making Yogurt

Basic yogurt preparation process:

Heat milk to 85°C (185°F) then cool to 42°C (108°F)
Add yogurt starter or culture (2 tbsp per liter)
Mix thoroughly and pour into clean jars
Place jars in yogurt maker, cover with lids
Set timer for 6-8 hours (longer for tangier yogurt)
Press POWER to start cycle
When complete, refrigerate for 4+ hours before serving

Tip: For thicker yogurt, add 2-3 tbsp powdered milk to mixture before fermenting.

Cleaning & Maintenance

Always unplug and cool completely before cleaning.

Wipe exterior with damp cloth and mild detergent
Jars and lids are dishwasher safe (top rack)
Do not use abrasive cleaners or scouring pads
Dry all parts thoroughly before storage
Store with lids slightly ajar to prevent odors

CAUTION! Never immerse main unit in water. Avoid getting water in control panel.

Storage & Care

Store in cool, dry place away from direct sunlight.

Store jars with lids slightly loose
Wrap cord around base for compact storage
Do not stack heavy items on unit
Keep away from heat sources and moisture
Inspect regularly for cracks or damage

Warranty Information

1-year limited warranty from date of purchase. Covers defects in materials and workmanship. Does not cover damage from misuse, accidents, or commercial use. For warranty service, contact Kenwood Customer Service with proof of purchase.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Yogurt too runny	Insufficient fermentation time	Increase timer to 10-12 hours; check milk temperature
No power	Loose plug or outlet issue	Check power connection; try different outlet
Yogurt not setting	Old starter culture	Use fresh yogurt starter; ensure proper temperature
Unit not heating	Thermal fuse or element issue	Contact customer service for repair
Jars leaking	Cracked jars or ill-fitting lids	Replace damaged jars; ensure lids seal properly

Customer Service: 1-800-KENWOOD; www.kenwood.com/support